Go Back Email Link
–+ servings
Homemade Poultry Seasoning Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
With just a few simple ingredients from your pantry, you can achieve a savory, aromatic seasoning blend that will add depth and richness to any poultry recipe.
Pin Recipe Print Recipe
Prep Time4 minutes
Cook Time0 minutes
Prep Time4 minutes
servings3 servings

Ingredients

  • 2 Tablespoon (2 Tablespoon) sage ground
  • 2 Tablespoon (2 Tablespoon) Thyme Dried
  • 1 Tablespoon (1 Tablespoon) marjoram dried
  • 1 Tablespoon (1 Tablespoon) Rosemary dried
  • 2 Teaspoons (2 Teaspoons) nutmeg ground

Instructions

  1. Combine all the ingredients in a small dish and mix well.
    2 Tablespoon sage, 2 Tablespoon Thyme, 1 Tablespoon marjoram, 1 Tablespoon Rosemary, 2 Teaspoons nutmeg
  2. Use immediately or store in a sealed jar or dish in the pantry for up to 6 months.

Nutrition

Serving: 2tablespoons | Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 67mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 298IU | Vitamin C: 8mg | Calcium: 69mg | Iron: 2mg
CourseIngredients
CuisineAmerican
QR Code linking back to recipe