Ingredients
Method
- Preheat the air fryer to 360F. Trim off the tough parts of the kale leaves. Cut large pieces of leaves into several pieces.3 Cups kale leaves
- Add olive oil, salt, herbs and pepper. Stir a few times.3 tablespoon olive oil, ½ teaspoon dried herbs, ⅓ teaspoon Black Pepper, ⅓ salt
- Transfer the kale leaves to the air fryer basket and fry for 4 minutes.
- I recommend opening the air fryer after 3 minutes to check how the process is going. If the leaves are not crispy yet, you can continue air frying for another minute.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
