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–+ servings
Crispy Air Fryer Kale Chips
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This air fryer kale chips recipe is a snack that will make you forget potato chips.
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A bowl of crispy air-fried kale chips on a table.
Prep Time2 minutes
Cook Time10 minutes
Prep Time12 minutes
servings5 servings

Ingredients

  • 3 Cups kale leaves
  • 3 tablespoon olive oil
  • ½ teaspoon dried herbs oregano, basil, thyme
  • ⅓ teaspoon Black Pepper
  • ⅓ salt

Instructions

  1. Preheat the air fryer to 360F. Trim off the tough parts of the kale leaves. Cut large pieces of leaves into several pieces.
    3 Cups kale leaves
  2. Add olive oil, salt, herbs and pepper. Stir a few times.
    3 tbsp olive oil, ½ tsp dried herbs, ⅓ tsp Black Pepper, ⅓ salt
  3. Transfer the kale leaves to the air fryer basket and fry for 4 minutes.
  4. I recommend opening the air fryer after 3 minutes to check how the process is going. If the leaves are not crispy yet, you can continue air frying for another minute.

Nutrition

Serving: 1serving | Calories: 79kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Sodium: 7mg | Potassium: 47mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 1263IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 0.4mg
CourseAir Fryer
CuisineAmerican
KeywordAir Fryer Kale Chips
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