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–+ servings

Crispy Air Fryer Kale Chips

Created by: Sarah Mock
A bowl of crispy air-fried kale chips on a table.
prep time2 minutes
cook time10 minutes
total time12 minutes
Makes 5 servings

Ingredients

  • 3 Cups kale leaves
  • 3 tablespoon olive oil
  • ½ teaspoon dried herbs (oregano, basil, thyme)
  • ⅓ teaspoon Black Pepper
  • ⅓ salt

Instructions
 

  • Preheat the air fryer to 360F. Trim off the tough parts of the kale leaves. Cut large pieces of leaves into several pieces.
    3 Cups kale leaves
  • Add olive oil, salt, herbs and pepper. Stir a few times.
    3 tbsp olive oil, ½ tsp dried herbs, ⅓ tsp Black Pepper, ⅓ salt
  • Transfer the kale leaves to the air fryer basket and fry for 4 minutes.
  • I recommend opening the air fryer after 3 minutes to check how the process is going. If the leaves are not crispy yet, you can continue air frying for another minute.

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