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–+ servings

Crock Pot Corned Beef and Cabbage

Created by: Sarah Mock
A bowl of Crock Pot Corned Beef with baby potatoes, cabbage, and carrots, garnished with mustard seeds, promises a comforting meal.
cook time4 hours
rest 30 minutes
total time4 hours 30 minutes
Makes 6 servings

Ingredients

  • 2 lb. Corned beef
  • 2 Cups beef broth
  • 1 Cup Guinness beer
  • 1 Cup Water (if needed)
  • 5 cloves Garlic
  • 10-12 baby potatoes
  • 1-2 Large Carrots
  • 1 stalk celery (diced)
  • 1 tbsp. mustard seeds
  • ½ teaspoon ground Coriander Seeds
  • ½ teaspoon ground cumin
  • ½ teaspoon Black Pepper
  • ½ teaspoon Paprika
  • ¼ head head of cabbage
  • ⅔ teaspoon salt
  • 3-4 Bay Leaves

Instructions
 

Add to slow cooker:

  • Corned beef, Broth and beer, All spices and seasonings, Garlic, carrots, celery,Whole baby potatoes
    2 lb. Corned beef, 2 Cups beef broth, 1 Cup Guinness beer, 1 Cup Water, 5 cloves Garlic, 10-12 baby potatoes, 1-2 Large Carrots, 1 stalk celery, 1 tbsp. mustard seeds, ½ tsp ground Coriander Seeds, ½ tsp ground cumin, ½ tsp Black Pepper, ½ tsp Paprika, ⅔ tsp salt, 3-4 Bay Leaves

Cook covered:

  • High: 3 hours, Low: 5 hours
  • Low: 5 hours
  • Make sure meat is submerged in liquid

Add cabbage:

  • Stir in after initial cooking time
    ¼ head head of cabbage
  • Cook 1 more hour covered

Finish:

  • Turn off heat
  • Let rest 30 minutes in broth
  • Slice meat against the grain
  • Serve with vegetables
  • Optional: garnish with fresh herbs and sauce of choice

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