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–+ servings

Crunchy Chickpeas (Air Fryer and Oven Instructions) Ranch Season

Created by: Sarah Mock
A white cup filled with roasted chickpeas coated in seasoning and grated cheese, with some chickpeas scattered around on a brown surface.
prep time5 minutes
cook time20 minutes
total time25 minutes
Makes 4 servings

Ingredients

  • 1 can chickpeas (16 ounce (drained, rinsed, patted dry))
  • Cooking spray or olive oil
  • 1 ½ Tablespoon Ranch Seasoning
  • 2 Tablespoon Grated Parmesan Cheese

Instructions
 

Oven Instructions

  • Preheat the oven to 400°F.
    Close-up of a black oven control panel showing a temperature dial set around 200 degrees Celsius, digital display, and various function buttons.
  • Using a strainer, rinse and drain the chickpeas. Pat them gently with paper towels and air-dry until completely dry.
    1 can chickpeas
    A white bowl lined with paper towels holding a portion of chickpeas, viewed from above on a light surface.
  • Discard any of the outer skins that may fall off.
  • Spread the chickpeas on a baking sheet and drizzle with olive oil. Bake in the oven for 30 minutes, shaking them up halfway through.
    Cooking spray or olive oil
  • Sprinkle the ranch seasoning and grated parmesan cheese. Toss until everything is coated.
    1 ½ Tablespoon Ranch Seasoning, 2 Tablespoon Grated Parmesan Cheese
    Close-up of roasted chickpeas coated in seasoning on parchment paper, with a wooden spoon scooping some up.
  • Bake for another 5-10 minutes until the chickpeas are crisp. Serve and enjoy!

Air Fryer Instructions

  • Preheat the air fryer to 375°F.
  • Using a strainer, rinse and drain the chickpeas. Pat them gently with paper towels and air-dry until completely dry.
  • Spread the chickpeas in an air fryer basket lined with a parchment liner and drizzle with olive oil. Bake in the oven for 20 minutes, shaking them up halfway through.
    A square baking tray lined with parchment paper holds a single layer of chickpeas ready for roasting.
  • Sprinkle the ranch seasoning and grated parmesan cheese. Toss until everything is coated.
    A hand sprinkles ranch dressing powder over a square baking dish lined with parchment paper and filled with chickpeas.
  • Bake for another 5-10 minutes until the chickpeas are crisp. Serve and enjoy!
    A baking tray lined with parchment paper holds a single layer of roasted and seasoned chickpeas.

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