Dehydrating Peppers
Dehydrating peppers is an effective way to preserve their flavor and extend their shelf life.
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Servings: 8 servings
Calories: 12
Ingredients
- 1 Cup cayenne peppers fresh, washed and trimmed
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Instructions
Wash and Dry
- Pat them dry with a clean towel to prevent any excess moisture from impacting the drying process.1 Cup cayenne peppers
Trim
- Using a small pairing knife, remove the stem and any damaged areas
Choose Drying Method
- Choose between airy drying, oven drying, or dehydrator drying method. Follow those steps from the details below.
Check for dryness
- The pepper should crumble or snap when pressed. If it bends, it still needs more drying.
Store
- Allow to cool completely and store in an airtight container. Add a silica gel packet for an extra layer of moisture-wicking protection.
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Nutrition Facts
Dehydrating Peppers
Serving Size
1
Amount per Serving
Calories
12
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.01
g
Sodium
3
mg
0
%
Potassium
95
mg
3
%
Carbohydrates
3
g
1
%
Sugar
2
g
2
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
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