Easy Corn Relish Recipe
This corn relish recipe is a delicious combination of corn kernels, red and green bell peppers, celery, onions, vinegar, sugar and spices simmered to marry these fresh flavors together.
Ingredients
- 2 Cups white vinegar
- ⅔ Cup Sugar
- 1 Tbsp. salt
- 4 Cups corn about 8 ears
- 2 Cups red bell pepper about 2 large
- ¾ Cup celery about 2 stalks
- ½ Cup small onion chopped
- 1 Tbsp. dry mustard
- 1 teaspoon celery seeds
- 1 teaspoon ground turmeric
Instructions
- In a large canning pot, heat the canning jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- In a large stainless sauce pan, combing the vinegar, sugar and salt bringing the mixture to a boil, stirring to dissolve sugar. Add corn, red and green peppers, celery, onion, mustard, celery seeds and turmeric.2 Cups white vinegar, ⅔ Cup Sugar, 1 Tbsp. salt, 4 Cups corn, 2 Cups red bell pepper, ¾ Cup celery, ½ Cup small onion, 1 Tbsp. dry mustard, 1 tsp celery seeds, 1 tsp ground turmeric
- Reduce heat and simmer 15 minutes, stirring frequently.
- Ladle the hot relish into hot jars leaving ½ inch headspace.
- Remove air bubbles and wipe the rim of the jar with a clean damp towel. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
- Place jar in boiling water canner. Repeat until all jars are filled.
- Once the jars are all filled and in the water canner process them for 15 minutes, adjusting for altitude.
- Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool.
- Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.
Nutrition
Serving: 0.25cup | Calories: 57kcal | Carbohydrates: 12g | Protein: 1g | Fat: 1g | Sodium: 296mg | Fiber: 1g | Sugar: 7g
CourseCanning Recipes
CuisineAmerican
Keywordcanning corn relish, corn relish, corn relish recipe
