Best Corn Relish Recipe 🌽

This corn relish recipe is a delicious combination of corn kernels, red and green bell peppers, celery, onions, vinegar, sugar and spices simmered to marry these fresh flavors together. This homemade relish relish is a delicious to make your meals zesty.

Serve right away or follow the easy recipe for canning corn relish to enjoy your corn relish all year long. 

I'm using freezer corn when I can't find fresh and any leftover corn will go to make corn and crab fritters. Corn lovers will want to also make Mexican corn dip, Mexican corn casserole and sous vide corn on the cob.

Explore the recipe below and let the corn take center stage.

This post is sponsored Ball® Fresh Preserving. All opinions are my own.

🌽 What is in homemade corn relish recipe:

• white vinegar
• sugar
• salt
• corn kernels, cooked
• mixed red and green bell peppers
• celery, diced
• onion, finely chopped
• dry mustard
• celery seeds
• turmeric, ground

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

What supplies do I need to get started with the canning recipe?

If you are new to home canning corn relish, the Ball® 9 Piece Preserving Starter Kit is perfect for the aspiring canner. It includes all of the necessary tools for canning (excluding common kitchen equipment) and a recipe card with step-by-step visual and written instructions that make learning the canning process as easy as possible.

🍳 Directions

1. In a large canning pot, heat the canning jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
2. In a large stainless sauce pan, combine the vinegar, sugar and salt and bring to a boil, stirring to dissolve sugar. Place the corn, red and green peppers, celery, onion, mustard, celery seeds and turmeric in the pan.
3. Reduce the heat and simmer 15 minutes, stirring frequently.

Canning Corn Relish

1. Ladle the tangy hot relish into hot jars leaving ½ inch headspace.
2. Remove air bubbles and wipe the rim of the jar with a clean damp towel. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
3. Process the relish-filled jars in a hot water canner. Repeat until all jars are filled. 
4. Once the sterilized canning jars are all filled and in the water canner process them for 15 minutes, adjusting for altitude.
5. Turn off heat; remove lid and let jars stand 5 minutes in room temperature. Remove jars and cool.
6. Check lids for seal after 24 hours. The sealed jars should not flex up and down when center is pressed.

❄️ Storage Tips to Make Your Corn Relish Last

Once the lid has been popped, the jar is no longer shelf-stable. To store the opened jar you can use the lid and close with the ring and refrigerate. Or use one of Ball® Canning Leak-Proof Storage Lids. These BPA free plastic lids feature an airtight seal, and are also perfect for baby food, herbs, spices, and food on-the-go. 

Ways to Use Corn Relish

Using corn relish is a delicious way to use in a variety of dishes; add the corn to bring a sweet crunch. It's also a great way to infuse a tangy flavor, as demonstrated in this corn relish bruschetta. All the ingredients are in your pantry shelf.

1. Toast slices of baguette until golden brown,
2. Spread a layer of cream cheese on each slice, and
3. Top it with a spoonful of corn relish.

For optimal freshness, the corn relish can be stored in the refrigerator.

Can I make sweet corn relish using this recipe?

Yes, you can create a homemade sweet corn relish using the recipe. The pantry ingredients, including ground cumin, can improve the flavor a lot. Adding creamed corn will give the relish a smooth texture.

Do hot dogs go well with this best corn relish recipe?

The unique corn mixture adds a twist to the classic hot dog experience. The juiciness of the hotdog and the zestiness of the corn relish will make you enjoy this delicious meal.

More Jam Recipes:

• Seedless Black Raspberry jam
• Blueberry Jam
• Peach Jam
• Fig Preserves
• Tomato Jam
• Strawberry Jam
• Hot Pepper Jam
• Strawberry Rhubarb Jam

🍱 More Recipes To Explore

Corn Relish Recipe

Sarah Mock

This corn relish recipe is a delicious combination of corn kernels, red and green bell peppers, celery, onions, vinegar, sugar and spices simmered to marry these fresh flavors together.

4.46 from 11 votes

Print Recipe

Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 15 minutes mins

Cook time for the recipeCook Time 15 minutes mins

Cool TimeAdditional Time 15 minutes mins

total time to prep and cook the recipe.Total Time 45 minutes mins

Cook ModePrevent your screen from going dark, toggle to button to the right to turn GREEN

Course Canning Recipes

Cuisine American

Per Serving 57 kcal

Ingredients

 

1x2x3x

• ▢ 2 cups white vinegar
• ▢ ⅔ cup sugar
• ▢ 1 Tbsp. salt
• ▢ 4 cups corn (about 8 ears)
• ▢ 2 cups red bell pepper (about 2 large)
• ▢ ¾ cup celery (about 2 stalks)
• ▢ ½ cup small onion (chopped)
• ▢ 1 Tbsp. dry mustard
• ▢ 1 teaspoon celery seeds
• ▢ 1 teaspoon ground turmeric

Instructions

 

• In a large canning pot, heat the canning jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
• In a large stainless sauce pan, combing the vinegar, sugar and salt bringing the mixture to a boil, stirring to dissolve sugar. Add corn, red and green peppers, celery, onion, mustard, celery seeds and turmeric.
  2 cups white vinegar, ⅔ cup sugar, 1 Tbsp. salt, 4 cups corn, 2 cups red bell pepper, ¾ cup celery, ½ cup small onion, 1 Tbsp. dry mustard, 1 teaspoon celery seeds, 1 teaspoon ground turmeric
• Reduce heat and simmer 15 minutes, stirring frequently.
• Ladle the hot relish into hot jars leaving ½ inch headspace.
• Remove air bubbles and wipe the rim of the jar with a clean damp towel. Center hot lid on jar. Apply band and adjust until fit is fingertip tight.
• Place jar in boiling water canner. Repeat until all jars are filled. 
• Once the jars are all filled and in the water canner process them for 15 minutes, adjusting for altitude.
• Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool.
• Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed.

Video

Nutrition

Serving: 1/4 cupCalories: 57kcalCarbohydrates: 12gProtein: 1gFat: 1gSodium: 296mgFiber: 1gSugar: 7g

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.