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–+ servings
Easy Mexican Corn Dip Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Mexican corn dip is a family favorite and usually disappears faster than it should. My easy Mexican corn dip recipe features Mexicorn, roasted green chilies as well as shredded cheese.
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Easy Mexican Corn Dip in a red rimmed bowl with chips
Prep Time10 minutes
Cook Time1 hour
Prep Time1 hour 10 minutes
servings5 cups

Ingredients

  • 1 Cup Sour Cream
  • 1 Cup Mayonnaise
  • 2 Cups Shredded Cheddar Cheese
  • 5-6 Green Onions chopped
  • 1 Jalapeno Pepper minced (optional)
  • 1 4 oz. can Roasted Green Chillies chopped
  • 2 12 oz. can Mexi-Corn drained
  • ¾ Teaspoon cumin
  • ¾ Garlic Powder
  • ¾ creole seasoning

Instructions

  1. In a large bowl, combine all the ingredients.
    1 Cup Sour Cream, 1 Cup Mayonnaise, 2 Cups Shredded Cheddar Cheese, 5-6 Green Onions, 1 Jalapeno Pepper, 1 4 oz. can Roasted Green Chillies, 2 12 oz. can Mexi-Corn, ¾ Teaspoon cumin, ¾ Garlic Powder, ¾ creole seasoning
  2. The jalapeno pepper is completely optional, but I highly recommend it.
  3. The Mexi-corn in found next to the regular canned corn. Don't forget to drain the water off of the Mexi-corn. The dip will be too 'loose' if you don't drain the water off of the corn
  4. Allow the dip to chill out in the refrigerator for at least an hour. Over night is best but it is rare I can wait that long.

Nutrition

Serving: 1/4 cup | Calories: 180kcal | Carbohydrates: 9g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 23mg | Sodium: 271mg | Fiber: 1g | Sugar: 2g

Notes

Mexican Shrimp Cocktail Garnishes, Optional

  • Hot Sauce
  • Jalapeno, finely diced
  • Tomato, finely diced
CourseAppetizer Recipe
CuisineAmerican
Keywordmexican corn dip. mexican corn dip recipe
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