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–+ servings
Feta Watermelon Salad
Sarah Mock
Juicy watermelon cubes combined with salty feta cheese bring a delicious balance of sweetness of the watermelon and the tanginess of the feta. 
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A white bowl filled with watermelon cubes, topped with crumbled feta cheese, fresh mint leaves, and a drizzle of balsamic glaze.
Prep Time10 minutes
Cook Time0 minutes
Prep Time10 minutes
servings2 servings

Ingredients 

  • 3 Cups watermelon cubed
  • 2 tablespoon feta cheese crumbled
  • 2 tablespoon balsamic glaze
  • Fresh Mint chopped (to taste)

Instructions

  1. Start by cutting the watermelon into bite-sized cubes. Place the cubed watermelon in a large bowl.
    3 Cups watermelon
  2. Sprinkle the crumbled feta cheese over the watermelon cubes.
    2 tbsp feta cheese
  3. Evenly drizzle the balsamic glaze over the watermelon and feta.
    2 tbsp balsamic glaze
  4. Chop the fresh mint leaves and sprinkle them over the salad.
    Fresh Mint
  5. Gently toss the salad to combine all the ingredients. Serve immediately and enjoy this refreshing and flavorful summer salad!

Nutrition

Serving: 1 | Calories: 139kcal | Carbohydrates: 25g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 196mg | Potassium: 266mg | Fiber: 1g | Sugar: 17g | Vitamin A: 1.369IU | Vitamin C: 18mg | Calcium: 100mg | Iron: 1mg
CourseSide Dishes
CuisineAmerican
KeywordWatermelon Feta Salad
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