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–+ servings
Fresh Blackberry Lemonade
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Quench your thirst with this homemade blackberry lemonade recipe. The perfect blend of sweet and tart flavors will refresh your taste buds
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blackberry lemonade in a glass with garnishes.
Prep Time10 minutes
Cook Time1 minute
Prep Time11 minutes
servings8 servings

Ingredients

  • 6 Cups (1 3/7 l) Water divided
  • 1 Cup (200 g) Sugar
  • 16 ounces (453 ⅗ g) blackberries frozen
  • 1 Cup (236 ⅗ ml) Lemon Juice fresh squeeze
  • Fresh lemon slices and blackberries for garnish

Instructions

  1. To a medium saucepan, add 1 cup sugar, 1 cup water, and blackberries.
    6 Cups (1 3/7 l) Water, 1 Cup (200 g) Sugar, 16 ounces (453 ⅗ g) blackberries
  2. Bring to a boil and simmer for 10 minutes.
  3. Strain the blackberry juice through a fine mesh sieve. Allow the blackberry mixture to cool.
  4. To a large pitcher, add lemon juice, blackberry syrup, and 6 cups water. Stir well.
    1 Cup (236 ⅗ ml) Lemon Juice
  5. Serve over ice and garnish with fresh lemon slices and blackberries!
    Fresh lemon slices and blackberries for garnish

Nutrition

Serving: 1serving | Calories: 127kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 124mg | Fiber: 3g | Sugar: 28g | Vitamin A: 123IU | Vitamin C: 24mg | Calcium: 24mg | Iron: 0.4mg
CourseDrinks
CuisineAmerican
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