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–+ servings

Fresh Blackberry Lemonade

Created by: Sarah Mock
blackberry lemonade in a glass with garnishes.
prep time10 minutes
cook time1 minute
total time11 minutes
Makes 8 servings

Ingredients

  • 6 Cups (1 3/7 l) Water (divided)
  • 1 Cup (200 g) Sugar
  • 16 ounces (453 ⅗ g) blackberries (frozen)
  • 1 Cup (236 ⅗ ml) Lemon Juice (fresh squeeze )
  • Fresh lemon slices and blackberries for garnish

Instructions
 

  • To a medium saucepan, add 1 cup sugar, 1 cup water, and blackberries.
    6 Cups Water, 1 Cup Sugar, 16 ounces blackberries
  • Bring to a boil and simmer for 10 minutes.
  • Strain the blackberry juice through a fine mesh sieve. Allow the blackberry mixture to cool.
  • To a large pitcher, add lemon juice, blackberry syrup, and 6 cups water. Stir well.
    1 Cup Lemon Juice
  • Serve over ice and garnish with fresh lemon slices and blackberries!
    Fresh lemon slices and blackberries for garnish

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