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–+ servings
Fresh Watermelon Juice
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Made with fresh watermelon and no added sugar, this refreshing summer drink will hydrate you on even the hottest summer day.
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watermelon juice.
Prep Time5 minutes
Prep Time5 minutes
servings8 cups

Ingredients

  • 1 (1) watermelon 4-5 lbs
  • 1 Cup (236 ⅗ ml) Water

Instructions

  1. Cut the watermelon into quarters. Then remove the peel all around. Discard the peel.
    1 watermelon
  2. Cut the watermelon into cubes and put them in the blender.
  3. Add the water to the blender.
    1 Cup (236 ⅗ ml) Water
  4. Blend until smooth.
  5. Using a strainer, strain the juice and pour it in a pitcher.
  6. Keep refrigerated.

Nutrition

Serving: 1cup | Calories: 169kcal | Carbohydrates: 42g | Protein: 3g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 7mg | Potassium: 630mg | Fiber: 2g | Sugar: 35g | Vitamin A: 3201IU | Vitamin C: 46mg | Calcium: 40mg | Iron: 1mg
CourseDrinks - Non Alcoholic
CuisineAmerican
Keywordwatermelon Juice
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