Fried Goat Cheese Recipe (Medallions or Balls)
Makes 6 rounds
Ingredients
- 4 Ounces goat cheese
- ½ Cup panko bread crumbs
- 1 Teaspoon Everything But The Bagel Seasoning (optional)
- 1 Egg
- ⅓ Cup Flour, All Purpose
Instructions
- Slice a 4-ounce log of goat cheese into 6 disks.4 Ounces goat cheese
- Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs and toss to combine.½ Cup panko bread crumbs, 1 Teaspoon Everything But The Bagel Seasoning
- Whisk the egg together with a tablespoon of water to make an egg wash in a shallow bowl.1 Egg
- Add the flour to a clean plate.⅓ Cup Flour, All Purpose
- Start by pressing the chilled goat cheese into the flour.
- Next, dunk the cheese in the egg wash mixture, flipping to coat.
- Then, press the goat cheese in the panko bread crumbs.
- Heat olive oil in a shallow pan over medium heat.
- Fry the goat cheese in the pan flipping every 15-30 seconds until golden brown.
- Remove to a paper towel-lined plate and serve immediately for the most delicious results.
Notes
Tips for making fried goat cheese:
- Freeze the goat cheese for 15-30 minutes for easier slicing.
- Freeze the goat cheese balls for easier rolling.
- Use a knife that was run under hot water to make slicing easier.
- Press the panko bread crumbs firmly into the cheese.
- Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs for an added layer of flavor.
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