Slice a 4-ounce log of goat cheese into 6 disks.
4 Ounces goat cheese
Add a teaspoon or two of Everything But The Bagel Seasoning to the bread crumbs and toss to combine.
½ Cup panko bread crumbs, 1 Teaspoon Everything But The Bagel Seasoning
Whisk the egg together with a tablespoon of water to make an egg wash in a shallow bowl.
1 Egg
Add the flour to a clean plate.
⅓ Cup Flour, All Purpose
Start by pressing the chilled goat cheese into the flour.
Next, dunk the cheese in the egg wash mixture, flipping to coat.
Then, press the goat cheese in the panko bread crumbs.
Heat olive oil in a shallow pan over medium heat.
Fry the goat cheese in the pan flipping every 15-30 seconds until golden brown.
Remove to a paper towel-lined plate and serve immediately for the most delicious results.