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Fried Green Beans Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This is my homemade fried green beans recipe that is sure to make you feel like you are eating at your favorite restaurant.
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Copy Cat T.G.I. Friday's Green Bean Fries
Prep Time10 minutes
Cook Time8 minutes
Prep Time18 minutes
servings6 servings

Ingredients

  • 1 lb fresh green beans
  • ½ Cup Flour, All Purpose
  • ½ Teaspoon salt
  • ½ Teaspoon Black Pepper
  • ½ Teaspoon Onion Powder
  • ½ Teaspoon Garlic Powder
  • 1 Egg
  • ½ Cup Heavy Cream
  • Panko Italian seasoned bread crumbs.
  • Oil for frying

Fried Green Beans Dipping Sauce Ingredients:

  • ½ Cup ranch dressing
  • 1 Tablespoon wasabi sauce. in the dressing isle

Instructions

How to make the fried green beans:

  1. Combine the flour and spices in a mixing bowl.
  2. In a separate bowl, whisk together the egg and cream to make an egg dip.
  3. Dredge the beans in the flour mixture.
  4. Dunk them in the egg mixture.
  5. Roll them in the bread crumbs.
  6. Fry them in vegetable oil until crisp. It should take about a minute.

How to make an easy fried green bean dipping sauce:

  1. In a small bowl whisk together the ranch dressing and wasabi sauce until combined.
  2. For best results, allow the dip to rest in the refrigerator for at least 1 hour.

Nutrition

Serving: 1 | Calories: 386kcal | Carbohydrates: 36g | Protein: 8g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 61mg | Sodium: 933mg | Fiber: 4g | Sugar: 7g
CourseAppetizer Recipe
CuisineAmerican
Keywordfried green beans
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