• Heat oil in a wide, heavy bottom pan to 365°F.
• Drain the pickles, slice in half lengthwise and pat them as dry as possible with paper towels.
  16 ounce dill pickle spears
• Place flour in a shallow dish or plate.
  ½ Cup Flour, All Purpose
• Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.
  3 Egg
• Mix panko and Parmesan cheese together in another shallow dish.
  1 Cup panko bread crumbs, ⅓ Cup grated Parmesan cheese
• Dredge each pickle spear in flour, coating completely.
• Add pickle to whisked eggs, tossing gently to coat.
• Add pickle to bread crumb mixture to coat, pressing crumbs firmly to the spears.
• Place breaded pickle on a clean plate and repeat steps until all pickles are breaded.
• Carefully place breaded pickles in skillet and fry until golden brown, 4 to 5 minutes, turning occasionally.
  2 Cups canola oil
• Remove from skillet and drain on paper towels.
• Serve immediately with zesty house sauce.

For each of the sauces

• Combine all ingredients for each of the sauces in small mixing bowl, whisking well.
  1 ½ teaspoons Sriracha sauce, ½ Cup ranch dressing, 1 ½ teaspoons lime juice, ⅓ Cup Mayonnaise, 1 tbsp yogurt, ½ tsp Garlic Powder, 1 tsp Lemon Juice
• Cover and refrigerate at least 30 minutes before serving.

Fried Pickle Spears; Air Fryer Instructions:

• Preheat air fryer to 400°F.
• Drain the pickles, slice in half lengthwise and pat them as dry as possible with paper towels.
• Place flour in a shallow dish or plate
• Whisk eggs until smooth in small mixing bowl. Transfer to another shallow dish.
• Mix panko and Parmesan cheese together in another shallow dish.
• Dredge each pickle spear in flour, coating completely.
• Add pickle to whisked eggs, tossing gently to coat.
• Add pickle to bread crumb mixture to coat, pressing crumbs firmly to the spears.
• Place breaded pickle on a clean plate and repeat steps until all pickles are breaded.
• Lightly spritz each pickle with oil and place the pickles in the air fryer basket in a single layer. 
• Cook 5 minutes, turn over the pickles and cook an additional 4-6 minutes or until golden brown and crispy.
• Serve immediately with sauce.