Line two baking trays with parchment paper and set aside.

Set aside ½ cup of light green candy melt pieces for the drizzle. Melt the remaining amount in a double boiler over low heat, stirring every 30 seconds until fully melted and smooth. You can alternatively melt them in the microwave using a low or defrost setting in 30 second intervals, stirring each time, until fully melted and smooth.

Use a fork to dip one Oreo cookie into the melts and coat it completely. Lift it out with the fork and gently tap the fork against the edge of the double boiler or bowl to remove the excess coating. Place onto the prepared tray and repeat with the remaining Oreos.

Place ½ cup of light green candy melts into a microwave safe piping bag, twist it shut, and then microwave it on a low or defrost setting until fully melted and smooth. Be sure to massage the bag every 1-2 minutes to ensure the candy melts are melting evenly.

Once melted, snip a small piece of the tip off of the piping bag. Drizzle a design over the Oreo and then top it with a red heart sprinkle. You can also add some green sanding sugar if desired. Just be sure to move quickly before the drizzle sets completely.

Allow the drizzle to set completely before serving. You may place the Oreos in the refrigerator to help the coating set faster. Enjoy!