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–+ servings

Gyro Pizza

Created by: Sarah Mock
gyro pizza square image
prep time4 minutes
cook time10 minutes
total time14 minutes
Makes 1

Ingredients

  • 3 slices (3 slices) Gyro Meat
  • 1 (1) Pita bread
  • 1 ½ Teaspoon (1.5 Teaspoon) Olive oil
  • ¼ Cup (59.15 Gram) Fetta (crumbled)
  • 2 Tablespoon (2 Tablespoon) Onion (thinly sliced)
  • 2 Tablespoon (2 Tablespoon) Cucumber (seeded, diced)
  • 2 Tablespoon (2 Tablespoon) Tomato (seeded, diced)
  • 6 (6) Mint leaves (thinly sliced)
  • ¼ Cup (59 Gram) Tzatziki Sauce

Instructions
 

  • Preheat the oven to 425.
    Close-up of a black oven control panel showing a temperature dial set around 200 degrees Celsius, digital display, and various function buttons.
  • Brush olive oil on the flatbread.
    1 Pita bread, 1 ½ Teaspoon Olive oil
    A pastry brush applies oil to a round gyro pizza flatbread on a baking sheet, with a small bowl of oil nearby.
  • Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese.
    3 slices Gyro Meat, 2 Tablespoon Onion, 2 Tablespoon Tomato, ¼ Cup Fetta
    Flatbread topped with crumbled cheese, tomatoes, onions, and cucumbers on a baking tray, surrounded by bowls of ingredients and a plate of cheese on a rustic wooden surface—a delicious take on gyro pizza that blends fresh Mediterranean flavors with classic flatbread goodness.
  • Bake for 8-10 minutes or until the cheese takes on some color.
    A baked gyro pizza flatbread topped with beef, feta cheese, chopped tomatoes, and red onion sits on a black baking tray, surrounded by bowls of fresh vegetables.
  • Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce, and spinkle with mint leaves.
    2 Tablespoon Cucumber, ¼ Cup Tzatziki Sauce, 6 Mint leaves
    finished gyro pizza on a pizza peel

Notes

Make ahead: slice gyro meat and make tzatziki up to 2 days in advance. Store leftovers in the fridge for 3–4 days; reheat in the oven, not the microwave. Freeze before adding fresh toppings, for up to 3 months.

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