Gyro Pizza Recipe
Gyro Pizza is a spin on a traditional gyro sandwich made with gyro meat, feta cheese, slivered red onions, diced cucumbers, tomatoes, tzatziki sauce all served on a pita flatbread.
Ingredients
- 3 slices (3 slices) Gyro Meat
- 1 (1) Pita bread
- 1 ½ Teaspoon (1.5 Teaspoon) Olive oil
- ¼ Cup (59.15 Gram) Fetta crumbled
- 2 Tablespoon (2 Tablespoon) Onion thinly sliced
- 2 Tablespoon (2 Tablespoon) Cucumber seeded, diced
- 2 Tablespoon (2 Tablespoon) Tomato seeded, diced
- 6 (6) Mint leaves thinly sliced
- ¼ Cup (59 Gram) Tzatziki Sauce
Instructions
- Preheat the oven to 425.
- Brush olive oil on the flatbread.1 Pita bread, 1 ½ Teaspoon (1.5 Teaspoon) Olive oil
- Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese.3 slices Gyro Meat, 2 Tablespoon Onion, 2 Tablespoon Tomato, ¼ Cup (59.15 Gram) Fetta
- Bake for 8-10 minutes or until the cheese takes on some color.
- Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce, and spinkle with mint leaves.2 Tablespoon Cucumber, ¼ Cup (59 Gram) Tzatziki Sauce, 6 Mint leaves
Nutrition
Serving: 1Pizza | Calories: 359kcal | Carbohydrates: 44g | Protein: 12g | Fat: 16g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 649mg | Potassium: 404mg | Fiber: 3g | Sugar: 9g | Vitamin A: 724IU | Vitamin C: 9mg | Calcium: 276mg | Iron: 1mg
Notes
Definitely! This pizza is made with pita bread but feel free to use a pre made pizza crust or other pizza dough. Making this a larger gyro pizza would make a great group appetizer.
CourseBeef Recipes
CuisineMediterranean
