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–+ servings

Gyro Pizza Recipe

Created by: Sarah Mock
gyro pizza square image
prep time4 minutes
cook time10 minutes
total time14 minutes
Makes 1

Ingredients

  • 3 slices (3 slices) Gyro Meat
  • 1 (1) Pita bread
  • 1 ½ Teaspoon (1.5 Teaspoon) Olive oil
  • ¼ Cup (59.15 Gram) Fetta (crumbled)
  • 2 Tablespoon (2 Tablespoon) Onion (thinly sliced)
  • 2 Tablespoon (2 Tablespoon) Cucumber (seeded, diced)
  • 2 Tablespoon (2 Tablespoon) Tomato (seeded, diced)
  • 6 (6) Mint leaves (thinly sliced)
  • ¼ Cup (59 Gram) Tzatziki Sauce

Instructions
 

  • Preheat the oven to 425.
  • Brush olive oil on the flatbread.
    1 Pita bread, 1 ½ Teaspoon Olive oil
  • Layer on thinly sliced gyro meat, diced tomatoes, slivered red onions, and crumbled feta cheese.
    3 slices Gyro Meat, 2 Tablespoon Onion, 2 Tablespoon Tomato, ¼ Cup Fetta
  • Bake for 8-10 minutes or until the cheese takes on some color.
  • Transfer the pizza to a serving tray and add diced cucumbers, diced tomatoes, dollops of tzatziki sauce, and spinkle with mint leaves.
    2 Tablespoon Cucumber, ¼ Cup Tzatziki Sauce, 6 Mint leaves

Notes

Definitely! This pizza is made with pita bread but feel free to use a pre made pizza crust or other pizza dough. Making this a larger gyro pizza would make a great group appetizer.

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