Ham Pot Pie
Makes 6 people
Ingredients
- 2 cupa Ham (cooked, chopped)
- Ham bone
- Water
- 1 Cup Flour, All Purpose
- 2 Potato
Instructions
- Start with the ham bone. Put it in a large stock pot.
- Cover it ½-3/4 up the bone with water.
- Let it simmer for as long as you can. I did mine for 5 hours but that is just because I had the time. If you have 1 hour, good for you.
- Trim off all the 'skin' and cube it up into bite size pieces.
- No measurements here.
- The more ham you have the more ham you will have in your pot pie.
- Remove the ham bone and pick it if you wish.
- Peel and cut up 2 potatoes.
- Take 1 cup of flour and ¼ cup of water and stir it around with a fork
- You are going to make a rollable dough that is not sticky. If it is sticky add more flour. If it is dry add more water.
- Roll out the dough to about ⅛ - ¼" thickness. Be sure to put extra flour on your work surface to avoid sticking.
- Use a pizza cutter to cut into squares.
- Add the cut up potatoes and ham to the simmering stock. Drop the pot pie squares into the simmering stock.
- The dough will puff up as it cooks and it doubles in thickness.
- Take ½ cup of flour and a heavy splash of water or milk to it and shake it to combine.
- Pour it in the pot pie.
- After it comes to a boil it should thicken up slightly.
- Season with salt if desired and Voila! You have made slippery pot pie.
Notes
How to thicken ham pot pie
Take ½ cup of flour and a heavy splash of water or milk to it and shake it to combine. If you don't have a mason jar a fork or whisk and bowl will do.
Pour it in the pot pie.
After it comes to a boil it should thicken up slightly.
Season with salt if desired and Voila! You have made slippery pot pie.
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