Preheat your oven to 350 degrees.
Slice your hawaiian rolls in half.
12 count Hawaiian rolls
Place the bottom half in the pan and layer with provolone, ham, turkey, bacon and another layer of provolone cheese.
12 slices Provolone Cheese, ½ pound (226 ⅘ g) Deli ham, ½ pound (226 ⅘ g) Deli turkey, 8-10 slices Bacon
In a small bowl mix together the cranberry sauce and dijon mustard.
¾ Cup (210 g) cranberry sauce, 1 Tablespoon dijon mustard
Spread the cranberry mixture on the inside of the top half of the rolls.
Place the rolls on top.
In a small bowl melt your butter.
2 Tablespoon Butter
Brush the butter all over the tops of the rolls.
1 Teaspoon poppy seeds, 1 Teaspoon minced dried onion
Sprinkle with the poppy seeds and minced onion.
Bake in the oven for 10-15 minutes until golden brown.
Slice and serve!