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–+ servings
Homemade Beet Juice
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Fresh, vibrant beet juice made easy at home with simple ingredients and step-by-step instructions.
Print Recipe
fresh beet juice in a clear glass
Prep Time2 minutes
Cook Time0 minutes
other time2 minutes
Prep Time4 minutes
servings1 cup

Ingredients

  • 4 beets fresh and washed
  • 1 Teaspoon Lemon Juice fresh

Instructions

  1. Start by washing the beets and removing the stems, saving the stems and leaves to make sautéed beet greens.
  2. If the beet is too large to pass through the feeder tube of the juicer, slice the beet into pieces to fit.
  3. Turn on the juicer to high and using the plunger, press the beets through the juicer, catching the juice in a pitcher as it is extracted.
  4. Add a teaspoon of fresh lemon juice to the beet juice to help minimize oxidation.

Nutrition

Serving: 1 | Calories: 44kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 78mg | Fiber: 2g | Sugar: 8g

Notes

How to make beet juice without a juicer

  1. Wash, peel and remove the leaves and stems from the fresh beets.
  2. Using a box grater, grate the beet to shreds.
  3. In a food processor or blender, pulse the shredded beets and 1 teaspoon fresh lemon juice until smooth.
  4. To strain the beet juice, press the puree through a fine mesh strainer or two layers of cheesecloth.
CourseDrinks - Non Alcoholic
CuisineAmerican
Keywordbeet juice, beet juice recipe
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