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–+ servings
Homemade Blackening Seasoning
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
A bold, high-heat spice blend designed to create a flavorful crust on chicken, fish, and vegetables without burning.
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Blackening Seasoning
Prep Time5 minutes
Prep Time5 minutes
servings6 Tablespoons

Ingredients

  • 3 Tablespoon (3 Tablespoon) Paprika
  • 1 Tablespoon (1 Tablespoon) cayenne pepper
  • 1 Teaspoon (1 Teaspoon) Onion Powder
  • 1 Teaspoon (1 Teaspoon) Garlic Powder
  • 1 Teaspoon (1 Teaspoon) Italian Seasoning
  • 1 Teaspoon (1 Teaspoon) Salt
  • 1 Teaspoon (1 Teaspoon) Black Pepper

Instructions

  1. Combine all ingredients in a small dish and whisk or stir until fully mixed.
    3 Tablespoon Paprika, 1 Tablespoon cayenne pepper, 1 Teaspoon Onion Powder, 1 Teaspoon Garlic Powder, 1 Teaspoon Italian Seasoning, 1 Teaspoon Salt, 1 Teaspoon Black Pepper
  2. Use immediately or store in an airtight jar or container in a dry pantry for up to 6 months.

Nutrition

Serving: 1Tablespoon | Calories: 102kcal | Carbohydrates: 21g | Protein: 5g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 2345mg | Potassium: 687mg | Fiber: 11g | Sugar: 3g | Vitamin A: 12469IU | Vitamin C: 5mg | Calcium: 108mg | Iron: 6mg
CourseIngredients
CuisineCajun/Creole, Jamacian
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