Homemade Buttermilk
To make homemade buttermilk it is a simple process that requires only two ingredients: regular milk and an acid.
Print
Pin
Rate
Servings: 1 cup
Calories: 149
Ingredients
1 Cup Milk
1 Tablespoon vinegar
Follow Savoring The Good On PinterestFollow @SavoringTheGood or tag #STGRecipes!
Instructions
- Pour 1 cup of whole or 2% milk into a liquid measuring cup.1 Cup Milk
- Add 1 tablespoon of vinegar or lemon juice to the milk. Alternatively, you can use 1 ½ teaspoons of cream of tartar.1 Tablespoon vinegar
- Stir the mixture and let it sit for 5-10 minutes. You should see small curdled bits in the mixture, which means it's ready to use.
- Use the buttermilk immediately, or store it in an airtight container in the refrigerator for up to 1 week.
Want to share when you made this recipe?Follow @SavoringTheGood & tag #STGRecipes!
Nutrition Facts
Homemade Buttermilk
Serving Size
1 cup
Amount per Serving
Calories
149
% Daily Value*
Fat
8
g
12
%
Saturated Fat
5
g
31
%
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
2
g
Cholesterol
29
mg
10
%
Sodium
93
mg
4
%
Potassium
366
mg
10
%
Carbohydrates
11
g
4
%
Sugar
12
g
13
%
Protein
8
g
16
%
* Percent Daily Values are based on a 2000 calorie diet.
**Nutritional facts are just estimates. Please utilize your own brand nutritional values to double check against our estimates.
Like this recipe card? Want one for your site?Check out WP Recipe Maker!
