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–+ servings

Homemade Lemonade Popsicles

Created by: Sarah Mock
lemonade popsicles
prep time5 minutes
Freeze Time 8 hours
total time8 hours 5 minutes
Makes 12

Ingredients

  • 3 Cups (709.76 g) Water
  • ¼ Cup (50 g) Sugar
  • ½ Cup (122 g) Lemon Juice (fresh is best)
  • Optional: lemon zest

Instructions
 

  • In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.
    3 Cups Water, ¼ Cup Sugar
  • Remove from heat and allow to cool.
  • Stir in fresh lemon juice until fully incorporated. (add lemon zest if using)
    ½ Cup Lemon Juice, Optional: lemon zest
  • Carefully pour the mixture into the popsicle mold, place lid over the molds and insert the wooden sticks.
  • Freeze for 8 hours or overnight.

Notes

I recommend adding lemon zest to the lemonade mixture for additional lemon flavor or garnish the popsicles with the zest before serving.
How can I keep the wooden stick standing straight up? 
Allow the popsicles to freeze for 30 minutes and then insert the wooden treat sticks in the stick hole.
What is a trick to get the popsicles to easily remove from the molds?
Either run the mold under warm water or soak the mold in a pan of warm water.

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