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–+ servings
Homemade Lemonade Popsicles
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This lemonade popsicle recipes make the most refreshing summer frozen treat that kids and adults love. 3 ingredients will make lemonade freeze pops that will bring all the kids to the yard.
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lemonade popsicles
Prep Time5 minutes
other time8 hours
Prep Time8 hours 5 minutes
servings12

Ingredients

  • 3 Cups (709.76 g) Water
  • ¼ Cup (50 g) Sugar
  • ½ Cup (122 g) Lemon Juice fresh is best
  • Optional: lemon zest

Instructions

  1. In a small pan, bring water to a simmer and whisk in sugar until completely dissolved.
    3 Cups (709.76 g) Water, ¼ Cup (50 g) Sugar
  2. Remove from heat and allow to cool.
  3. Stir in fresh lemon juice until fully incorporated. (add lemon zest if using)
    ½ Cup (122 g) Lemon Juice, Optional: lemon zest
  4. Carefully pour the mixture into the popsicle mold, place lid over the molds and insert the wooden sticks.
  5. Freeze for 8 hours or overnight.

Nutrition

Serving: 1each | Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 11mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1IU | Vitamin C: 4mg | Calcium: 2mg | Iron: 1mg

Notes

I recommend adding lemon zest to the lemonade mixture for additional lemon flavor or garnish the popsicles with the zest before serving.
How can I keep the wooden stick standing straight up? 
Allow the popsicles to freeze for 30 minutes and then insert the wooden treat sticks in the stick hole.
What is a trick to get the popsicles to easily remove from the molds?
Either run the mold under warm water or soak the mold in a pan of warm water.
CourseFrozen Desserts
CuisineAmerican
Keywordpopsicles
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