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–+ servings

Homemade Pecan Butter Recipe

Created by: Sarah Mock
Pecan butter in a glass canning jar square image
prep time5 minutes
cook time1 minute
total time6 minutes
Makes 12 servings

Ingredients

  • 2 Cups (198 g) pecans (shelled and toasted)
  • ½ Teaspoon (0.5 Teaspoon) salt

Instructions
 

  • Toast pecans as instructed
    2 Cups pecans
  • Place the pecans in a high-power blender or a food processor.
  • Pulse the pecans to help them to start grinding.
  • Turn the blender or food processor to medium allowing a paste to form, about 2 minutes.
  • Scrape down the sides of the blender or food processor with a silicone scraper.
  • Add the salt if using, or other mix-ins, and process on high for 1 additional minute or until the desired consistency is reached.
    ½ Teaspoon salt
  • The pecan butter will be warm if not hot from the friction of the blade. Transfer to a closed container, allowing to cool completely.

Notes

Stirring before use is up to you. You may notice a thin film of pecan oil floating on the nut butter, this is normal separation because there are no emulsifiers included in the recipe to keep the oil from separating out. Simply stir to combine.

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