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–+ servings
Homemade Slushie Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Made with just 4 pantry ingredients, this homemade slushie is faster, cheaper, and tastier than the gas station version. Three methods included for any kitchen setup.
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Three plastic cups filled with red, black, and yellow slushie drinks, each with a striped straw, are placed on a wooden board.
Prep Time5 minutes
Cook Time0 minutes
Prep Time5 minutes
servings4 servings

Ingredients

  • 4 Cups (946 ⅓ g) Ice
  • 1 packet (1 packet) kool aid mix flavor of choice
  • ⅓ Cup (66 ⅔ g) Sugar more or less to taste.
  • 1-2 Cup (236 ⅗ ml) Water

Instructions

  1. To your blender, add 4 cups ice, sugar, and kool aid.
    ⅓ Cup (66 ⅔ g) Sugar, 4 Cups (946 ⅓ g) Ice, 1 packet kool aid mix
  2. Add water, about 1 cup at a time and blend until you get your desired slushie consistency.
    1-2 Cup (236 ⅗ ml) Water
  3. Taste, and add additional sugar, if desired, about a tablespoon at a time. Enjoy!

Nutrition

Serving: 1serving | Calories: 64kcal | Carbohydrates: 17g | Fat: 0.1g | Sodium: 15mg | Potassium: 0.3mg | Sugar: 17g | Calcium: 9mg | Iron: 0.01mg
CourseFrozen Desserts
CuisineAmerican
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