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–+ servings
Homemade Teriyaki Sauce Recipe 
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Skip the store bought sauce when you make your own teriyaki sauce at home is easy and allows you to customize the sweetness, thickness, and flavor to your own preferences.
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A spoon drizzling Teriyaki Sauce into a small bowl, with ginger and a jar of soy sauce in the background.
Prep Time5 minutes
Cook Time4 minutes
Prep Time9 minutes
servings5 servings (¼ cup each)

Ingredients

  • ½ Cup Soy Sauce
  • ¼ Cup Brown Sugar unpacked
  • 3 Tablespoon Rice Wine
  • 1 Tablespoon Honey
  • 2 Teaspoons Minced Fresh Ginger
  • 1 ½ Teaspoons Sesame Oil
  • 1 Teaspoon Minced Fresh Garlic
  • ¼ Cup Water
  • 1 Tablespoon Cornstarch

Instructions

  1. Combine all the ingredients except the water and cornstarch, in a medium mixing bowl, that’s microwave safe.
    ½ Cup Soy Sauce, ¼ Cup Brown Sugar, 3 Tablespoon Rice Wine, 1 Tablespoon Honey, 2 Teaspoons Minced Fresh Ginger, 1 ½ Teaspoons Sesame Oil, 1 Teaspoon Minced Fresh Garlic
  2. Whisk the ingredients and place in the microwave for 1 minute, before removing the bowl and stirring again.
  3. Dissolve the cornstarch in the water and add it to the mixing bowl. Whisk and place back in the microwave for another 3 minutes, pausing to stir halfway through.
    ¼ Cup Water, 1 Tablespoon Cornstarch
  4. Use right away or let cool and store in an airtight container in the fridge, for up to 1 week.

Nutrition

Serving: 0.25cup | Calories: 87kcal | Carbohydrates: 17g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Sodium: 1300mg | Potassium: 66mg | Fiber: 0.2g | Sugar: 15g | Vitamin C: 0.02mg | Calcium: 15mg | Iron: 1mg

Notes

 
CourseIngredients
CuisineAsian
KeywordHomemade Teriyaki Sauce
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