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–+ servings

Homemade Teriyaki Sauce Recipe 

Created by: Sarah Mock
A spoon drizzling Teriyaki Sauce into a small bowl, with ginger and a jar of soy sauce in the background.
prep time5 minutes
cook time4 minutes
total time9 minutes
Makes 5 servings (¼ cup each)

Ingredients

  • ½ Cup Soy Sauce
  • ¼ Cup Brown Sugar (unpacked)
  • 3 Tablespoon Rice Wine
  • 1 Tablespoon Honey
  • 2 Teaspoons Minced Fresh Ginger
  • 1 ½ Teaspoons Sesame Oil
  • 1 Teaspoon Minced Fresh Garlic
  • ¼ Cup Water
  • 1 Tablespoon Cornstarch

Instructions
 

  • Combine all the ingredients except the water and cornstarch, in a medium mixing bowl, that’s microwave safe.
    ½ Cup Soy Sauce, ¼ Cup Brown Sugar, 3 Tablespoon Rice Wine, 1 Tablespoon Honey, 2 Teaspoons Minced Fresh Ginger, 1 ½ Teaspoons Sesame Oil, 1 Teaspoon Minced Fresh Garlic
    Step-by-step preparation of Teriyaki Sauce with various ingredients being poured and whisked together in a bowl.
  • Whisk the ingredients and place in the microwave for 1 minute, before removing the bowl and stirring again.
    A spoon lifting Teriyaki Sauce from a small white bowl, with brown sugar and a jar visible in the background.
  • Dissolve the cornstarch in the water and add it to the mixing bowl. Whisk and place back in the microwave for another 3 minutes, pausing to stir halfway through.
    ¼ Cup Water, 1 Tablespoon Cornstarch
    Pouring cornstarch slurry into a bowl of sauce with sesame seeds.
  • Use right away or let cool and store in an airtight container in the fridge, for up to 1 week.
    A jar of Teriyaki Sauce with a metal lid off to the side, accompanied by brown sugar and a cloth napkin on a light surface.

Notes

 

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