Hot Honey Recipe
Makes 20 Tablespoons
Ingredients
- 1 Cup (236 ⅗ ml) Honey
- ¼ Cup (59 ⅐ ml) hot sauce
Instructions
- Measure out the honey and hot sauce.
- Stir together until fully incorporated.
- Store in a closed container.
Notes
To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.
For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.
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