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–+ servings
Hot Honey Recipe
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.
Print Recipe
homemade Hot Honey being poured off a spoon
Prep Time4 minutes
Prep Time4 minutes
servings20 Tablespoons

Ingredients

  • 1 Cup (236 ⅗ ml) Honey
  • ¼ Cup (59 ⅐ ml) hot sauce

Instructions

  1. Measure out the honey and hot sauce.
  2. Stir together until fully incorporated.
  3. Store in a closed container.

Nutrition

Serving: 1T | Calories: 52kcal | Carbohydrates: 14g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 80mg | Potassium: 13mg | Fiber: 1g | Sugar: 14g | Vitamin A: 5IU | Vitamin C: 2mg | Calcium: 1mg | Iron: 1mg

Notes

To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.
For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.
CourseFood Tips
CuisineAmerican
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