• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Savoring The Good®
  • Recipe Index
    • Appetizer Recipes
      • Dip & Salsa Recipes
    • Bread Recipes
    • Beef Recipes
      • Ground Beef Recipes
    • Breakfast Recipes
    • Canning Recipes
      • Pickling Recipes
    • Chicken Recipes
    • Cocktails
    • Cookie Recipes
    • Copycat Recipes
    • Crock-Pot Recipes
    • Dessert Recipes
    • Beverages
    • Food Tips
    • How To
    • Low Carb Recipes
    • Pork Recipes
    • Poultry Recipes
    • Recipe Collection
    • Seafood Recipes
    • Side Dishes
    • Snacks
    • Soups
    • Turkey Recipes
    • Vegetarian Recipes
  • Sous Vide
    • Sous Vide Dessert
  • Family
    • Technology
    • Crafts
  • Travel
    • Disney
    • Hershey, Pa
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipe Index
  • About Me
  • Newsletter
  • Amazon Shop
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • About Me
    • Newsletter
    • Amazon Shop
    • Amazon
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home | Food Tips

    Hot Honey Recipe {Copycat Maple Street Biscuit Co}

    Dated: October 4, 2021 Last Modified: December 15, 2022 by Sarah Mock Leave a Comment. As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

    • Facebook
    • Twitter
    This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.
    Toggle to green to prevent your screen from going dark
    Jump to Recipe
    homemade Hot Honey being poured off a spoon

    This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.

    spoon dripping with Hot Honey back into a ball canning jar

    This recipe gives sous vide bacon another layer of flavor when you serve it for breakfast. Set out a small bowl of hot honey when you make fried goat cheese or add it to your charcuterie and cheese board. The uses for this easy spicy honey recipe are almost endless.

    I just had a realization that next time I am not feeling 100% I need to squeeze some of this spicy sweet honey to my Starbucks medicine ball. Kick up the heat!

    ✨ Here is why this recipe is amazing:

    • Two simple ingredients and 5 minutes is all it takes!
    • While visiting the Orlando location of the Maple Street Biscuit Company I asked the manager on duty about the homemade hot honey. He shared THIS hot honey recipe with me.
    • Switch out the Louisiana hot sauce for your favorite to make your own version of this copycat recipe.

    🍯 Ingredients needed:

    Hot Honey ingredients with text label over them
    • Honey - get local honey if you are able to find it.
    • Louisiana hot sauce - switch out to your favorite brand if this is not available in your area but this is what the Maple Street Biscuit co people told me.

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    🔪 Helpful Kitchen Tools

    • Kitchen Squeeze bottle
    • Funnel

    🥄 How to make this recipe

    hand pouring honey into a bowl with hot sauce
    1. Measure out the honey and hot sauce. hand using a yellow rubber scrapper to stir Hot Honey ingredients
    2. Stir together until fully incorporated. Hot Honey in a plastic squeeze bottle with funnel in the background
    3. Store in a closed container.

    ❄️ Storage Tips

    Hot Honey in a squeeze bottle with a label naming what is

    For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.

    👩‍🍳 Chef tip:

    To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.

    📝 Frequently asked questions, answers and tips:

    Why don't you heat the honey?

    There is no need to heat the honey as you may see in other recipes. The heat will damage the healthy properties of the honey.

    Stay in touch with me through social media @ Instagram, Pinterest, and Facebook. Don't forget to tag me when you try one of my recipes!

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.
    homemade Hot Honey being poured off a spoon

    Hot Honey Recipe

    Sarah Mock
    This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.
    5 from 1 vote
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep Time 4 mins
    Total Time 4 mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Food Tips
    Cuisine American
    Servings 20 Tablespoons
    Calories 52 kcal

    EQUIPMENT

    Silicone Food Funnel
    Squeeze Bottle

    Ingredients
      

    • 1 cup honey
    • ¼ cup hot sauce

    Instructions
     

    • Measure out the honey and hot sauce.
    • Stir together until fully incorporated.
    • Store in a closed container.

    Notes

    To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.
    For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.

    Nutrition

    Serving: 1TCalories: 52kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 80mgPotassium: 13mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    More Food Tips And Tricks For Making Cooking and Baking Easier

    • 11 Must Have Attachments For Kitchen Aid Mixers
    • Fruits that Start with T (With Pictures)
    • Simple Peach Nectar Recipe
    • How To Freeze Strawberries (Whole)
    • Facebook
    • Twitter

    About Sarah Mock

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.

    Reader Interactions

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Sarah Mock

    Sarah Mock Headshot 2022 SavoringTheGood.com

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 13 years Sarah helps the home cook prepare her recipes with professional results.
    Learn More about me!

    Popular Posts

    • Hershey Kiss Cookie
    • Sous Vide Filet Mignon
    • Smoked Pineapple Recipe (5 Flavor Options)
    • Easy Chipped Beef Dip Recipe

    Most Recent

    • Air Fryer Breakfast Potatoes
    • 36 Easy Moonshine Recipes
    • Lavender Drinks {Coffee & Cocktails}
    • 38 Easy Canned Corn Recipes

    Seasonal Favorites

    • Rhodes Rolls Recipe (Secrets for Success)
    • Turkey Brine (Dry Mix)
    • How To Carve A Turkey Breast {Picture Instructions}
    • Smoked Turkey Recipe
    Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website.

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • Amazon Shop

    Newsletter

    Contact

    • Contact
    • Media Kit

    As an Amazon Associate, I earn from qualifying purchases.

    Copyright © 2023 Savoring The Good®