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    Home | Recipes | 30 Minute Meals

    Hot Honey Recipe {Copycat Maple Street Biscuit Co}

    Published: Oct 4, 2021 · Modified: Oct 30, 2023 by Sarah Mock As an Amazon Associate, I earn from qualifying purchases. This post contains affiliate links.

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    This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.

    spoon dripping with Hot Honey back into a ball canning jar
    Send Me The Recipe

    This recipe gives sous vide bacon another layer of flavor when you serve it for breakfast. Set out a small bowl of hot honey when you make fried goat cheese or add it to your charcuterie and cheese board. The uses for this easy spicy honey recipe are almost endless.

    I just had a realization that next time I am not feeling 100% I need to squeeze some of this spicy sweet honey to my Starbucks medicine ball. Kick up the heat!

    ✨ Here is why this recipe is amazing:

    • Two simple ingredients and 5 minutes is all it takes!
    • While visiting the Orlando location of the Maple Street Biscuit Company I asked the manager on duty about the homemade hot honey. He shared THIS hot honey recipe with me.
    • Switch out the Louisiana hot sauce for your favorite to make your own version of this copycat recipe.

    🍯 Ingredients needed:

    Hot Honey ingredients with text label over them
    • Honey - get local honey if you are able to find it.
    • Louisiana hot sauce - switch out to your favorite brand if this is not available in your area but this is what the Maple Street Biscuit co people told me.

    Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

    🔪 Helpful Kitchen Tools

    • Kitchen Squeeze bottle
    • Funnel

    🥄 How to make this recipe

    hand pouring honey into a bowl with hot sauce
    1. Measure out the honey and hot sauce. hand using a yellow rubber scrapper to stir Hot Honey ingredients
    2. Stir together until fully incorporated. Hot Honey in a plastic squeeze bottle with funnel in the background
    3. Store in a closed container.

    ❄️ Storage Tips

    Hot Honey in a squeeze bottle with a label naming what is

    For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.

    👩‍🍳 Chef tip:

    To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.

    Why don't you heat the honey?

    There is no need to heat the honey as you may see in other recipes. The heat will damage the healthy properties of the honey.

    click to visit my amazon store front as an amazon associate I earn from qualifying purchases.

    Don’t lose this recipe! Enter your email below and we will email this recipe to you, plus more yummy recipes weekly.

    Send Me The Recipe
    homemade Hot Honey being poured off a spoon

    Hot Honey Recipe

    Sarah Mock
    This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.
    5 from 1 vote
    Print Recipe
    Note From Sarah

    There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

    Prep time for the recipePrep Time 4 minutes mins
    total time to prep and cook the recipe.Total Time 4 minutes mins
    Prevent your screen from going dark, toggle to button to the right to turn GREEN
    Course Food Tips
    Cuisine American
    Makes 20 Tablespoons
    Per Serving 52 kcal

    Ingredients
     

    • 1 cup honey
    • ¼ cup hot sauce

    Instructions
     

    • Measure out the honey and hot sauce.
    • Stir together until fully incorporated.
    • Store in a closed container.

    Notes

    To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.
    For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.

    Nutrition

    Serving: 1TCalories: 52kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 80mgPotassium: 13mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 1mg

    Nutrition Disclosure

    Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

    Tried this recipe?Let us know how it was!

    Sharing of this recipe to social media is both encouraged and appreciated. Please share the direct link back to the recipe. Copy/Pasting and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright protected. SavoringTheGood®

    Sarah Mock of savoringthegood.com headshot 2018

    👩🏻‍🍳 Sarah Mock

    CEO/Owner/Founder/Culinary Blogger

    Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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      About Sarah Mock

      Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.

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      Sarah Mock

      Sarah Mock of savoringthegood.com headshot 2022

      Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.
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