Hot Honey Recipe {Copycat Maple Street Biscuit Co}

This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.

This recipe gives sous vide bacon another layer of flavor when you serve it for breakfast. Set out a small bowl of hot honey when you make fried goat cheese or add it to your charcuterie and cheese board. The uses for this easy spicy honey recipe are almost endless.

I just had a realization that next time I am not feeling 100% I need to squeeze some of this spicy sweet honey to my Starbucks medicine ball. Kick up the heat!

✨ Here is why this recipe is amazing:

• Two simple ingredients and 5 minutes is all it takes!
• While visiting the Orlando location of the Maple Street Biscuit Company I asked the manager on duty about the homemade hot honey. He shared THIS hot honey recipe with me.
• Switch out the Louisiana hot sauce for your favorite to make your own version of this copycat recipe.

🍯 Ingredients needed:

• Honey - get local honey if you are able to find it.
• Louisiana hot sauce - switch out to your favorite brand if this is not available in your area but this is what the Maple Street Biscuit co people told me.

Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.

🔪 Helpful Kitchen Tools

• Kitchen Squeeze bottle
• Funnel

🥄 How to make this recipe

1. Measure out the honey and hot sauce.
2. Stir together until fully incorporated.
3. Store in a closed container.

❄️ Storage Tips

For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.

👩‍🍳 Chef tip:

To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.

Hot Honey Recipe

Sarah Mock

This is a simple two ingredients hot honey recipe that comes together in less than 5 minutes and is perfect to drizzle over fried chicken, ham and biscuits or even add to your grilled pizza.

5 from 1 vote

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Note From Sarah

There is more to a recipe than just the recipe card. Frequently Asked Questions within the blog post that you may find helpful. Simply scroll back up to read them!

Prep time for the recipePrep Time 4 minutes mins

total time to prep and cook the recipe.Total Time 4 minutes mins

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Course Food Tips

Cuisine American

Makes 20 Tablespoons

Per Serving 52 kcal

Ingredients

 

US CustomaryMetric

1x2x3x

• ▢ 1 cup honey
• ▢ ¼ cup hot sauce

US CustomaryMetric

Instructions

 

• Measure out the honey and hot sauce.
• Stir together until fully incorporated.
• Store in a closed container.

Notes

To reheat the honey in the cold winter months, place the bottle of hot honey in a small saucepan of water and warm the honey in the saucepan over medium heat until the honey becomes more fluid.

For best results store the infused honey in a squeeze bottle at room temperature. Refrigeration is not required.

Nutrition

Serving: 1TCalories: 52kcalCarbohydrates: 14gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 80mgPotassium: 13mgFiber: 1gSugar: 14gVitamin A: 5IUVitamin C: 2mgCalcium: 1mgIron: 1mg

Nutrition Disclosure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

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👩🏻‍🍳 Sarah Mock

CEO/Owner/Founder/Culinary Blogger

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 14 years Sarah helps the home cook prepare her recipes with professional results.