Ingredients
Equipment
Method
- Heat the oven to 400 F.
- First, wash the beets. If leaving stems intact, trim to a reasonable length and ensure they are free of dirt.1 lb beets
- Next, peel the outer skin off the beet with a vegetable peeler.
- Arrange the beets in a single layer on a baking sheet and drizzle with olive oil, sprinkle with salt and pepper.2 tablespoon Olive Oil, 1 Teaspoon salt, ½ Teaspoon Black Pepper
- Roast the beets in the oven, uncovered for 35 minutes. Check for doneness by inserting a fork or sharp knife into the beet.
- If the knife or fork does not easily slide to the center of the beet, roast for an additional 10 minutes. Repeat until beets are roasted through.
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
