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–+ servings

How to roast beets, whole

Created by: Sarah Mock
roasted whole beets on a plate
prep time5 minutes
cook time35 minutes
Makes 4 servings

Ingredients

  • 1 lb (453.59 g) beets (red, whole)
  • 2 tablespoon (2 tablespoon) Olive Oil
  • 1 Teaspoon (1 Teaspoon) salt
  • ½ Teaspoon (0.5 Teaspoons) Black Pepper (ground)

Instructions
 

  • Heat the oven to 400 F.
  • First, wash the beets. If leaving stems intact, trim to a reasonable length and ensure they are free of dirt.
    1 lb beets
  • Next, peel the outer skin off the beet with a vegetable peeler.
  • Arrange the beets in a single layer on a baking sheet and drizzle with olive oil, sprinkle with salt and pepper.
    2 TBSP Olive Oil, 1 Teaspoon salt, ½ Teaspoon Black Pepper
  • Roast the beets in the oven, uncovered for 35 minutes. Check for doneness by inserting a fork or sharp knife into the beet.
  • If the knife or fork does not easily slide to the center of the beet, roast for an additional 10 minutes. Repeat until beets are roasted through.

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