How to whip double cream
Makes 8 servings
Ingredients
- 1 Cup Double Cream
Instructions
- Chill all equipment.
- Pour the double cream into the bowl.1 Cup Double Cream
- Begin to whisk at a medium speed.
- Increase to high speed as cream thickens.
- Stop when you achieve the desired consistency.
Notes
It's important not to over-whip, as it can quickly become grainy and separate, turning into butter. If I'm sweetening the cream, I add sugar as I am turning it from low to medium speed.
For flavored whipped cream, incorporate extracts or liqueurs at the same stage as sugar. Lastly, if I plan to use the whipped cream later, it’s best stored in the refrigerator where it holds its shape for a short period.
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