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–+ servings
Jerk Seasoning Mix
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
A quick and easy jerk seasoning recipe that adds great flavor to chicken, seafood, and vegetables. Mix pantry spices for an authentic Caribbean spice blend.
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A wooden spoon holds a portion of seasoned dry spice mix above a glass jar filled with the same jerk seasoning recipe; a bowl of red spice is in the background.
Prep Time4 minutes
Cook Time0 minutes
Prep Time4 minutes
servings16 tablespoons

Ingredients

  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Crushed red pepper flakes
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Salt
  • 1 Tablespoon Paprika
  • 1 Tablespoon Allspice
  • ½ Tablespoon Sugar
  • ½ Tablespoon ground ginger
  • ½ Tablespoon Ground Cloves
  • ½ Tablespoon dried thyme

Instructions

  1. Combine all of your ingredients in a small mixing bowl.
    1 Tablespoon Onion Powder, 1 Tablespoon Garlic Powder, 1 Tablespoon Crushed red pepper flakes, 1 Tablespoon Black Pepper, 1 Tablespoon Salt, 1 Tablespoon Paprika, 1 Tablespoon Allspice, ½ Tablespoon Sugar, ½ Tablespoon ground ginger, ½ Tablespoon Ground Cloves, ½ Tablespoon dried thyme
  2. Stir contents to evenly combine.
  3. Store in an airtight and moisture-resistant container in a dry, cool area for up to 2 months.

Nutrition

Serving: 1T | Calories: 11kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Trans Fat: 0.001g | Sodium: 446mg | Potassium: 44mg | Fiber: 1g | Sugar: 1g | Vitamin A: 373IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 0.5mg
CourseIngredients
CuisineJamacian
KeywordJerk Seasoning Mix
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