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–+ servings

Jerk Seasoning Mix

Created by: Sarah Mock
A wooden spoon holds a portion of seasoned dry spice mix above a glass jar filled with the same jerk seasoning recipe; a bowl of red spice is in the background.
prep time4 minutes
cook time0 minutes
total time4 minutes
Makes 16 tablespoons

Ingredients

  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Crushed red pepper flakes
  • 1 Tablespoon Black Pepper
  • 1 Tablespoon Salt
  • 1 Tablespoon Paprika
  • 1 Tablespoon Allspice
  • ½ Tablespoon Sugar
  • ½ Tablespoon ground ginger
  • ½ Tablespoon Ground Cloves
  • ½ Tablespoon dried thyme

Instructions
 

  • Combine all of your ingredients in a small mixing bowl.
    1 Tablespoon Onion Powder, 1 Tablespoon Garlic Powder, 1 Tablespoon Crushed red pepper flakes, 1 Tablespoon Black Pepper, 1 Tablespoon Salt, 1 Tablespoon Paprika, 1 Tablespoon Allspice, ½ Tablespoon Sugar, ½ Tablespoon ground ginger, ½ Tablespoon Ground Cloves, ½ Tablespoon dried thyme
    A white bowl contains various jerk seasoning ingredients arranged in separate piles—black pepper, red pepper flakes, paprika, salt, and dried herbs—on a marble surface with other bowls nearby.
  • Stir contents to evenly combine.
    A metal whisk rests in a bowl containing assorted spices and seasonings, including vibrant piles ready for a jerk seasoning recipe.
  • Store in an airtight and moisture-resistant container in a dry, cool area for up to 2 months.
    Two glass jars filled with mixed dry spices, including a homemade jerk seasoning recipe, sit on a white surface, surrounded by additional bowls and loose spices.

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