Cook the sweet potato fries according to the package directions.
20 Ounce bag sweet potato fries
While the sweet potato fries are cooking, warm the turkey and the gravy.
¾ Cup leftover Thanksgiving turkey, 1 Cup leftover turkey gravy
Once the sweet potato fries are crisp, place ½ of them in a large serving bowl.
Sprinkle ½ the turkey, ½ the gravy and ½ the cheese curds over the hot fries.
Add the other half of the hot sweet potato fries.
Add the rest of the turkey, gravy, cheese curds and dot the top of the poutine with cranberry sauce.
⅓ Cup cheese curds, ¼ Cup leftover cranberry sauce
Serve!