Go Back
–+ servings

Luxardo Cherries (Using Dried Cherries)

Created by: Sarah Mock
Luxardo Cherries Recipe. square image.
prep time1 hour
cook time1 hour
total time2 hours
Makes 3 ½ pints

Ingredients

  • 1 pound (453 ⅗ g) Sweetened (dried cherries)
  • 2 Cups (400 g) Sugar
  • 1 Cup (236 g) Cherry Juice
  • 1 Cup (236 g) Luxardo Brand cherry liqueur (as needed)

Instructions
 

  • In a sauce pan make a simple syrup with the sugar and cherry juice.
    2 Cups Sugar, 1 Cup Cherry Juice
  • Add the dried cherries and allow the cherries to soak up the syrup.
    1 pound Sweetened
  • Allow the cherries to cool.
  • Portion the soaked cherries into jars. 
  • Top each jar with luxardo and leftover cherry syrup in a 50/50 ratio.
    1 Cup Luxardo Brand cherry liqueur
  • If sous vide is not available, chill in the refrigerator for 2 weeks. 

Notes

To sous vide the cherries:

Cook the cherries in a 160 water bath for 1 hour.
This will speed up the marinating process.
Cherries are ready to eat when the hour is up.

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®