Mangonada Recipe (Mango Chamoyada) – 5-Minute Mexican Drink
Make a 5-minute Mangonada (Mango Chamoyada) at home! This refreshing Mexican drink blends sweet mango, tangy lime, spicy Tajin, and chamoy for a flavor-packed treat. Perfect for summer sipping!
Ingredients
- 16 Ounces (16 Ounces) Frozen mango
- 12 Ounces (12 Ounces) Mango nectar
- 1 Cup (236 ⅗ g) Ice
- 1 Lime (1 Lime) juiced
- 3 tablespoon (3 tablespoon) Chamoy sauce
- 2 tablespoon (2 tablespoon) Sugar
- 2 tablespoon (2 tablespoon) tajin seasoning
- Tamarind candy sticks tamarind straws
Instructions
- Start by combining frozen mango, mango nectar, ice, lime juice and sugar in a blender. Blend until the mixture is smooth and creamy.16 Ounces Frozen mango, 12 Ounces Mango nectar, 1 Cup (236 ⅗ g) Ice, 1 Lime juiced, 2 tbsp Sugar
- Dip the rims of your serving glass into Chamoy sauce and then into Tajin seasoning to create a flavorful rim for your glasses.3 tbsp Chamoy sauce, 2 tbsp tajin seasoning
- Drizzle some sauce on the inside of each glass.
- Carefully pour the blended mango mixture.
- Insert tamarind candy straws or other garnishes such as mango slices or lime into each glass.Tamarind candy sticks
- Serve immediately and enjoy!
Nutrition
Serving: 1serving | Calories: 133kcal | Carbohydrates: 34g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 15mg | Potassium: 42mg | Fiber: 1g | Sugar: 33g | Vitamin A: 1177IU | Vitamin C: 26mg | Calcium: 33mg | Iron: 1mg
CourseDrinks
CuisineMexican
