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–+ servings

Mangonada Recipe (Mango Chamoyada) – 5-Minute Mexican Drink

Created by: Sarah Mock
Mangonada Recipe (Mango Chamoyada) feature image.
prep time5 minutes
total time5 minutes
Makes 2 servings

Ingredients

  • 16 Ounces (16 Ounces) Frozen mango
  • 12 Ounces (12 Ounces) Mango nectar
  • 1 Cup (236 ⅗ g) Ice
  • 1 Lime (1 Lime) juiced
  • 3 tablespoon (3 tablespoon) Chamoy sauce
  • 2 tablespoon (2 tablespoon) Sugar
  • 2 tablespoon (2 tablespoon) tajin seasoning
  • Tamarind candy sticks (tamarind straws)

Instructions
 

  • Start by combining frozen mango, mango nectar, ice, lime juice and sugar in a blender. Blend until the mixture is smooth and creamy.
    16 Ounces Frozen mango, 12 Ounces Mango nectar, 1 Cup Ice, 1 Lime juiced, 2 tbsp Sugar
  • Dip the rims of your serving glass into Chamoy sauce and then into Tajin seasoning to create a flavorful rim for your glasses.
    3 tbsp Chamoy sauce, 2 tbsp tajin seasoning
  • Drizzle some sauce on the inside of each glass.
  • Carefully pour the blended mango mixture.
  • Insert tamarind candy straws or other garnishes such as mango slices or lime into each glass.
    Tamarind candy sticks
  • Serve immediately and enjoy!

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