Go Back
–+ servings

McCormick White Chicken Chili

Created by: Sarah Mock
A bowl of McCormick white chicken chili topped with grated cheese, cilantro, avocado slices, lime wedges, a tortilla chip, and a dollop of sour cream sits on a wooden table with a spoon and napkin.
prep time15 minutes
cook time10 minutes
total time25 minutes
Makes 4 servings

Ingredients

  • 2 Teaspoons Vegetable Oil
  • 1 lb. Chicken Breast (cut into bite-sized pieces)
  • 1 packet McCormick White Chicken Chili Seasoning Packet
  • 1 15 oz can Cannellini Beans

Instructions
 

  • Heat oil in a Dutch oven or heavy-bottomed pot over medium-high heat.
    2 Teaspoons Vegetable Oil
    Empty pink-handled pot on an electric stove set on a wooden surface, with a partially visible packet on the left side.
  • Add chicken and sear for 3-4 minutes on one side without stirring. Flip and sear the other side for another 3-4 minutes, or until lightly browned.
    1 lb. Chicken Breast
    Raw chicken pieces being cooked in a pink pot on a wooden surface. A wooden spoon rests in a nearby white bowl.
  • Sprinkle the seasoning packet over the chicken and stir to coat evenly.
    1 packet McCormick White Chicken Chili Seasoning Packet
    Cubed chicken pieces seasoned with spices are cooked in a large, pink-handled pot, set on a wooden surface.
  • Add the cannellini beans (with their liquid) and 1 cup of water. Stir to combine.
    1 15 oz can Cannellini Beans
    A pot of chicken and dumplings with McCormick white chicken chili seasoning simmers on a wooden surface, with chunks of chicken nestled in the rich, aromatic brown broth.
  • Cover and bring to a boil. Reduce heat to low and simmer for 10 minutes.
    A pot of chicken and white bean chili simmering on the stovetop, filled with chunks of chicken and beans in a seasoned McCormick White Chicken Chili broth. The pot boasts vibrant pink handles.
  • Serve warm with your favorite garnishes.
    A bowl of McCormick white chicken chili is topped with shredded cheese, sour cream, sliced avocado, lime wedges, and tortilla chips. A spoon and a ripe avocado rest nearby on the rustic wooden surface.

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®