Mississippi Chicken (Crock-Pot)
Makes 4 servings
Ingredients
- 4 (4) Chicken Breasts
- 1 packet (1 packet) Hidden Valley Ranch Dressing Packet
- 1 packet (1 packet) Au Jus
- 1 Jar (1 Jar) Pepperoncini (with liquid)
- 1 stick (1 stick) Butter
Optional
- 2 Tablespoon (2 Tablespoon) Cornstarch
Instructions
- Add the chicken breasts to the Crock-Pot and sprinkle with the packet of Hidden Valley Ranch Dressing powder.4 Chicken Breasts, 1 packet Hidden Valley Ranch Dressing Packet
- Sprinkle the Au Jus packet next.1 packet Au Jus
- Add the stick of butter on top. I like to put it in the center so that it slowly melts and bastes the chicken.1 stick Butter
- Add the pepperoncini and a splash of the pepperoncini juice. Cover and cook on low for 6-8 hours or on high for 3-5 hours.1 Jar Pepperoncini
- Shred the chicken if desired, or serve as a whole piece of chicken. Serve with Rice, potatoes or pasta.
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