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–+ servings
Mississippi Chicken (Crock-Pot)
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Mississippi chicken made in the crock-pot is a delicious combination of boneless skinless chicken breasts, Ranch dressing mix, Au Jus mix, pepperoncini peppers and juice and butter cooked to tender perfection.
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Crock pot Mississippi Chicken
Prep Time5 minutes
Cook Time5 hours
Prep Time5 hours 5 minutes
servings4 servings

Ingredients

Optional

  • 2 Tablespoon (2 Tablespoon) Cornstarch

Instructions

  1. Add the chicken breasts to the Crock-Pot and sprinkle with the packet of Hidden Valley Ranch Dressing powder.
    4 Chicken Breasts, 1 packet Hidden Valley Ranch Dressing Packet
  2. Sprinkle the Au Jus packet next.
    1 packet Au Jus
  3. Add the stick of butter on top. I like to put it in the center so that it slowly melts and bastes the chicken.
    1 stick Butter
  4. Add the pepperoncini and a splash of the pepperoncini juice. Cover and cook on low for 6-8 hours or on high for 3-5 hours.
    1 Jar Pepperoncini
  5. Shred the chicken if desired, or serve as a whole piece of chicken. Serve with Rice, potatoes or pasta.

Nutrition

Serving: 4servings | Calories: 476kcal | Carbohydrates: 4g | Protein: 48g | Fat: 29g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 460mg | Potassium: 844mg | Fiber: 0.04g | Sugar: 0.02g | Vitamin A: 775IU | Vitamin C: 3mg | Calcium: 18mg | Iron: 1mg
CourseCrock-Pot Recipes
CuisineAmerican
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