Ingredients
Method
- Thinly cut the flank steak against the grain, and then dice. Put the steak in a bowl.1 lb Flank Steak
- Season flank steak with salt and pepper to taste, and coat with cornstarch. Mix until well combined.Salt, Black Pepper, ¼ Cup Cornstarch
- Mince your ginger and garlic.3 cloves garlic, 1 inch ginger root
- At the bottom of the slow cooker, add the vegetable oil and then add the steak.2 Tablespoons Vegetable Oil
- Then add the garlic, ginger, brown sugar, sesame oil, soy sauce and water. Mix until well combined.⅓ Cup Brown Sugar, 1 Tablespoon Sesame Oil, ½ Cup Soy Sauce, ¼ Cup Water
- Turn the slow cooker on 2.5 hours on high or 4-5 hours on low. Then stir when done cooking.
- Slice the scallion.
- Garnish the Mongolian beef with scallions and sesame seeds and serve over rice.1 bunch scallions, 1 Tablespoon sesame seeds
Nutrition
Nutrition Discolure
Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.
