Mulling Spices Recipe for Mulled Cider, Apple Cider or Wine
Makes 2 cups
Ingredients
- 4 Tablespoon plus 1 teaspoon Whole all spice berries
- ⅔ Cup plus 2 tablespoons Dried Orange Peel
- 1 Cup crushed cinnamon sticks
- 2 Tablespoon plus 2 teaspoons whole cloves
Instructions
- Combine all ingredients and store in an air tight container.
To serve:
- 2 tablespoons of these mulling spices in a tea ball and in a medium sauce pan, gently simmer 4 cups of apple cider over medium heat for 20 minutes.
- For every ½ gallon of cider you are going to need ¼ cup of mulling spices.
- For every gallon of cider you are going to need ½ cup of mulling spices. Warm in the crockpot for a minimum of 2 hours on low or 1 hour on high.
- Remove the spice ball from the cider before serving.
Notes
- crush cinnamon sticks in a zip top bag with a rolling pin.
Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®