1. Combine all ingredients and store in an air tight container.

To serve:

1. 2 tablespoons of these mulling spices in a tea ball and in a medium sauce pan, gently simmer 4 cups of apple cider over medium heat for 20 minutes.
2. For every ½ gallon of cider you are going to need ¼ cup of mulling spices.
3. For every gallon of cider you are going to need ½ cup of mulling spices. Warm in the crockpot for a minimum of 2 hours on low or 1 hour on high.
4. Remove the spice ball from the cider before serving.