Naan Bread Recipe

In a large bowl, combine the warm water and the sugar, sprinkle the yeast over the surface.
1 tsp Sugar, ½ Cup water lukewarm, 2 tsp active dry yeast
Stir together the olive oil, egg and ½ cup plain yogurt.
¼ Cup olive oil, 1 egg large, ½ Cup yogurt
Add the egg/oil/yogurt mixture and stir to combine.
Sprinkle the all-purpose flour over the yeast mixture but do not stir.
2 ½ Cups Flour, All Purpose
Sprinkle the salt over the flour.
½ tsp salt
After 15 minutes, stir the dough to incorporate the flour and salt until a ball forms. To make this process easier use a stand mixer fitted with a dough hook.
Place in a lightly oiled bowl, covered with a towel or plastic wrap. Let the dough rise in a warm spot for 1 hour or until the dough has doubled in size.
Punch it down and turn it out onto a lightly floured surface.
Form the dough into a large ball, divide the dough into 8 equal-sized pieces.
Roll each piece of dough into a tight ball, Allow the dough balls to rest.
Heat a cast-iron skillet.
Flatten each dough ball with your fingertips or use a rolling pin to roll the into an oval.
Cook on a hot skillet for 45-60 seconds or until bubbles form on the naan dough.
Flip and cook the other side until golden brown, about 30 seconds.
If desired, brush with garlic butter or melted butter and sprinkle with everything but the bagel seasoning.
4 tbsp butter melted, [Everything but the bagel seasoning]