No-Bake Easter Dirt Cups: Oreo, Pudding & Peeps!
Makes 6 cups
Ingredients
- 1 6 ounce vanilla instant pudding
- 3 Cups Milk (cold)
- 8 ounces Cool Whip
- 36 Oreos. (filling removed)
- Green sprinkles
- Peeps marshmallows
- Mini egg candies
- Pink and green gel food coloring
Instructions
- In a large mixing bowl, whisk together vanilla pudding mix and 3 cups milk, until the mixture begins to thicken.1 6 ounce vanilla instant pudding, 3 Cups Milk
- Fold in cool whip, stirring until well combined.8 ounces Cool Whip
- Use your food processor to crush the oreos (I had to do mine in two batches), or add them to a large ziploc bag to crush by hand.36 Oreos.
- Divide crushed oreos into 3 separate bowls, set aside.
- Take one bowl of crushed oreos and divide them evenly among your plastic cups to make the bottom layer.
- Divide your prepared vanilla pudding mixture- ⅓ of the mix in one bowl, and ⅔ the mix in another.
- To the smaller bowl, add 4-5 drops of purple gel food coloring. You can add more, if needed, to reach your desired shade of purple.
- Divide the purple pudding evenly among your cups, filling them about ⅓ full.
- Take the second bowl of crushed oreos, and divide evenly among the 6 cups, making the 2nd layer of oreos on top of the purple pudding mixture.
- Take your remaining bowl of pudding, and add 4-5 drops of pink gel food coloring. Add more, if needed, until the pudding is pink.Pink and green gel food coloring
- Divide the pink pudding mixture among your cups, leaving just a small amount of space at the top for a final oreo layer. Discard any excess pink pudding.
- Divide the final bowl of crushed oreos between your 6 cups.
- Sprinkle each cup with green sprinkles, and add a peeps marshmallow and 2-3 mini egg candies.Green sprinkles, Peeps marshmallows, Mini egg candies
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