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–+ servings
Painkiller Drink
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Learn how to make the classic Painkiller cocktail recipe at home with rum, cream of coconut, pineapple juice, and orange juice. Enjoy a taste of the tropics with this tropical cocktail.
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glass of painkiller cocktail with garnishes.
Prep Time3 minutes
Prep Time3 minutes
servings1 cocktail

Ingredients

  • 2 Ounces Pusser's Rum
  • 4 Ounces pineapple juice
  • 1 Ounce orange juice fresh squeezed is best
  • ½ Ounce cream of coconut
  • Ice

Garnishes

  • Fresh orange slices,pineapple wedges, and maraschino cherries for garnish pineapple wedges, and maraschino cherries for garnish
  • nutmeg freshly grated

Instructions

  1. Fill a cocktail shaker with ice and add rum, pineapple juice, orange juice, and. cream of coconut. Shake vigorously to chill and blend ingredients.
    2 Ounces Pusser's Rum, 4 Ounces pineapple juice, 1 Ounce orange juice, Ice, ½ Ounce cream of coconut
  2. Fill a tall glass with fresh ice cubes. Strain the shaken cocktail mixture over the fresh ice in the glass.
  3. Garnish with freshly grated nutmeg on top along with fresh pineapple wedges, orange slices, and maraschino cherries.
    Fresh orange slices,pineapple wedges, and maraschino cherries for garnish, nutmeg

Nutrition

Serving: 1cocktail | Calories: 134kcal | Carbohydrates: 27g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 10mg | Potassium: 204mg | Fiber: 1g | Sugar: 23g | Vitamin A: 62IU | Vitamin C: 26mg | Calcium: 18mg | Iron: 0.4mg

Notes

 
CourseCocktails
CuisineMediterranean
Keywordpainkiller cocktail
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