Go Back
–+ servings

Painkiller Drink

Created by: Sarah Mock
glass of painkiller cocktail with garnishes.
prep time3 minutes
total time3 minutes
Makes 1 cocktail

Ingredients

  • 2 Ounces Pusser's Rum
  • 4 Ounces pineapple juice
  • 1 Ounce orange juice (fresh squeezed is best)
  • ½ Ounce cream of coconut
  • Ice

Garnishes

  • Fresh orange slices,pineapple wedges, and maraschino cherries for garnish (pineapple wedges, and maraschino cherries for garnish)
  • nutmeg (freshly grated)

Instructions
 

  • Fill a cocktail shaker with ice and add rum, pineapple juice, orange juice, and. cream of coconut. Shake vigorously to chill and blend ingredients.
    2 Ounces Pusser's Rum, 4 Ounces pineapple juice, 1 Ounce orange juice, Ice, ½ Ounce cream of coconut
    Pouring liquids into a metal cup: on the left, lime juice from a can, and on the right, cream of coconut from a bottle.
  • Fill a tall glass with fresh ice cubes. Strain the shaken cocktail mixture over the fresh ice in the glass.
    painkiller cocktail
  • Garnish with freshly grated nutmeg on top along with fresh pineapple wedges, orange slices, and maraschino cherries.
    Fresh orange slices,pineapple wedges, and maraschino cherries for garnish, nutmeg
    painkiller cocktail

Notes

 

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®