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–+ servings

Pancake Mix

Created by: Sarah Mock
Homemade Pancake Mix Recipe. featured image.
prep time5 minutes
total time5 minutes
Makes 5 cups

Ingredients

  • 4 ½ Cups Flour, All Purpose
  • 3 ½ Tablespoons Baking Powder
  • 3 Tablespoons Sugar
  • 1 Teaspoon Salt

Instructions
 

  • Place all ingredients in a large mixing bowl and mix well.
  • Store in a sealed container or jar for up to 2 months.

Notes

For the Pancakes:
Makes 8 Pancakes at ⅓ Cup Batter Each
  • 1 ⅔ Cup Pancake Mix
  • 1 ¼ Cup Whole Milk
  • 3 Tablespoons Melted Unsalted Butter
  • 1 Large Egg
Directions:
  1. Sift the pancake mix into a medium mixing bowl.
  2. Add the rest of the ingredients and mix well.
  3. Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
  4. Pour about ⅓ cup batter for each pancake.
  5. Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
  6. Top with a pat of butter and syrup, if desired, and enjoy!

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