Pancake Mix

Sarah Mock

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Create fluffy pancakes with this easy homemade pancake mix recipe. Ditch the box mix and enjoy the fluffiest, easiest pancake recipe ever!

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Prep Time 5

Total Time 5

Servings: 5 cups

Course: Ingredients

Cuisine: American

Calories: 445

Ingredients Method Nutrition Notes

Ingredients

4 ½ Cups Flour, All Purpose
3 ½ Tablespoons Baking Powder
3 Tablespoons Sugar
1 Teaspoon Salt

Method

Place all ingredients in a large mixing bowl and mix well.
Store in a sealed container or jar for up to 2 months.

Nutrition

Serving: 1Calories: 445kcalCarbohydrates: 97gProtein: 12gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.1gSodium: 475mgPotassium: 969mgFiber: 3gSugar: 7gCalcium: 381mgIron: 6mg

Nutrition Discolure

Nutritional facts are estimates and are provided as a courtesy to the reader. Please utilize your own brand nutritional values to double check against our estimates. Nutritional values are calculated via a third party. Changing ingredients, amounts or cooking technique will alter the estimated nutritional calculations.

Notes

For the Pancakes:

Makes 8 Pancakes at ⅓ Cup Batter Each

1 ⅔ Cup Pancake Mix
1 ¼ Cup Whole Milk
3 Tablespoons Melted Unsalted Butter
1 Large Egg

Directions:

Sift the pancake mix into a medium mixing bowl.
Add the rest of the ingredients and mix well.
Heat a griddle or skillet to medium heat and spread a bit of butter around the pan.
Pour about ⅓ cup batter for each pancake.
Let cook until the pancake easily lifts from the pan without being too floppy or sticking. This will take about 3 minutes, depending on your stove. Repeat for the other side and remove from the pan. Repeat with the rest of your batter.
Top with a pat of butter and syrup, if desired, and enjoy!

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