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–+ servings
Pina Colada Mocktail
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
This easy virgin piña colada mocktail recipe is perfect for anyone looking for a refreshing non-alcoholic frozen pineapple drink!
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A frosty pineapple mocktail garnished with cherries and a pineapple slice, served on a marble surface surrounded by ice cubes, pineapple chunks, and lime wedges.
Prep Time5 minutes
Cook Time2 minutes
Prep Time7 minutes
servings1 drink

Ingredients

  • 1 Cup pineapple chunks
  • ½ Cup coconut cream
  • ½ Limes juiced
  • 2 Tablespoons Honey
  • crushed ice
  • 3 Maraschino cherries for garnish

Instructions

  1. Put the pineapple chunks, coconut cream, lime juice, and honey into a blender.
    1 Cup pineapple chunks, ½ Cup coconut cream, ½ Limes, 2 Tablespoons Honey
  2. Add some ice cubes to the blender. Blend everything together until the ice is all crushed up into tiny pieces.
    crushed ice
  3. Taste the pina colada drink. If it's not sweet enough, add a little more honey. If it's not tart/sour enough, add a bit more lime juice.
  4. Carefully pour the blended pina colada into glasses. Decorate each glass with a pineapple slice and some glazed cherries on top.
    3 Maraschino cherries
  5. Make sure to serve the pina colada mocktails cold. Drink and enjoy this delicious tropical treat!

Nutrition

Serving: 1 | Calories: 700kcal | Carbohydrates: 89g | Protein: 6g | Fat: 42g | Saturated Fat: 37g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 10mg | Potassium: 743mg | Fiber: 7g | Sugar: 75g | Vitamin A: 142IU | Vitamin C: 36mg | Calcium: 73mg | Iron: 4mg
CourseDrinks - Non Alcoholic
CuisineJamacian
KeywordPina Colada Mocktail
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