Quick Beef Lo Mein with Broccoli and Carrots
Better-than-takeout Beef Lo Mein with broccoli, tender steak, and noodles in a garlicky soy sauce. Easy, flavorful, and ready in 25 minutes for the perfect weeknight dinner!
Ingredients
- 8 oz lo mein noodles substitute spaghetti noodles
- 3 Cups broccoli
- 2 Tablespoons oil for sautéing
- 8 oz flank steak thinly sliced
- 1 large carrot shredded
- 3 cloves Garlic minced
- 2 tablespoon Hoisin Sauce
- ¼ Cup Soy Sauce
- ¼ Cup Brown Sugar
- ¼ teaspoon ground ginger
- ½ teaspoon Black Pepper
- ¼ teaspoon Red Pepper flakes
- sesame seeds optional
- green onions optional
Instructions
Cook the Noodles & Broccoli
- Bring a large pot of water to a boil. Add lo mein noodles and cook according to package directions. Toss in the broccoli halfway through. Drain and set aside.8 oz lo mein noodles, 3 Cups broccoli
Cook the Beef & Carrots
- Heat a skillet over medium-high heat. Add oil, thinly sliced beef, and shredded carrots. Stir-fry for 5–8 minutes, until the beef is cooked to your liking.8 oz flank steak, 1 large carrot, 2 Tablespoons oil
Make the Sauce
- In a small bowl, whisk together garlic, hoisin sauce, soy sauce, brown sugar, ground ginger, pepper, and red pepper flakes.3 cloves Garlic, 2 tbsp Hoisin Sauce, ¼ Cup Soy Sauce, ¼ Cup Brown Sugar, ¼ tsp ground ginger, ½ tsp Black Pepper, ¼ tsp Red Pepper flakes
Combine Everything
- Add noodles and broccoli to the skillet with the beef. Pour in the sauce and stir until everything is well coated and heated through.
Garnish & Serve
- Top with green onions and sesame seeds. Serve hot and enjoy!sesame seeds, green onions
Nutrition
Serving: 1serving | Calories: 445kcal | Carbohydrates: 65g | Protein: 21g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 34mg | Sodium: 1182mg | Potassium: 534mg | Fiber: 4g | Sugar: 18g | Vitamin A: 3457IU | Vitamin C: 61mg | Calcium: 71mg | Iron: 2mg
CourseBeef Recipes
CuisineAsian
KeywordBeef Lo Mein
