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–+ servings

Red Sangria with Fresh Fruit

Created by: Sarah Mock
Top view of a glass pitcher brimming with red sangria, filled with ice, fruit slices, and berries, resting on a textured gray surface.
prep time5 minutes
total time5 minutes
Makes 4

Ingredients

  • 1 c mixed seasonal fruit (strawberries, apple, raspberries, blueberries, etc - cut if needed)
  • 1 orange
  • 1 lemon
  • 2 Tablespoons Honey (agave or maple syrup are also good)
  • ½ c brandy
  • 750 ml Pinot Noir
  • Ice (optional)

Instructions
 

  • Prep all your fruit by slicing and/or dicing.
    1 c mixed seasonal fruit, 1 orange, 1 lemon
    A bottle labeled "Pinot Noir" is surrounded by ingredients perfect for a red sangria: blueberries, orange, raspberries, apple, strawberries, peach, lemon, a bowl of brandy, and a bowl of honey on a marble surface.
  • In a large pitcher, pour in the honey.
    2 Tablespoons Honey
    A clear glass pitcher with a small amount of liquid at the bottom, placed on a marble surface with a tiled background.
  • Add in the brandy and stir.
    ½ c brandy
    A clear glass pitcher containing a small amount of red liquid at the bottom, placed on a marble surface with a tiled wall in the background.
  • Add in the entire bottle of Pinot Noir and mix well.
    750 ml Pinot Noir
    A clear pitcher filled with dark red sangria sits on a marble surface, against a white tiled background.
  • Add in your fruits and stir.
    A glass pitcher filled with red sangria, featuring visible slices of citrus, apple chunks, and berries.
  • Serve chilled over ice.
    Ice
    Glasses of red sangria with fruit slices and berries, garnished with lemon, sit on a table alongside a plate of fresh fruit.

Notes

Can be served immediately, but for a stronger fruit infusion, allow the sangria to chill for about 2 hours in the fridge before serving.

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