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–+ servings
Red Sangria with Fresh Fruit
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Learn how to make this classic red sangria recipe with red wine, brandy, oranges, lemon, and fresh fruit for a fruity, refreshing drink.
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Top view of a glass pitcher brimming with red sangria, filled with ice, fruit slices, and berries, resting on a textured gray surface.
Prep Time5 minutes
Prep Time5 minutes
servings4

Ingredients

  • 1 c mixed seasonal fruit strawberries, apple, raspberries, blueberries, etc - cut if needed
  • 1 orange
  • 1 lemon
  • 2 Tablespoons Honey agave or maple syrup are also good
  • ½ c brandy
  • 750 ml Pinot Noir
  • Ice optional

Instructions

  1. Prep all your fruit by slicing and/or dicing.
    1 c mixed seasonal fruit, 1 orange, 1 lemon
  2. In a large pitcher, pour in the honey.
    2 Tablespoons Honey
  3. Add in the brandy and stir.
    ½ c brandy
  4. Add in the entire bottle of Pinot Noir and mix well.
    750 ml Pinot Noir
  5. Add in your fruits and stir.
  6. Serve chilled over ice.
    Ice

Nutrition

Serving: 1 | Calories: 312kcal | Carbohydrates: 28g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 4mg | Potassium: 155mg | Fiber: 3g | Sugar: 19g | Vitamin A: 259IU | Vitamin C: 33mg | Calcium: 24mg | Iron: 0.4mg

Notes

Can be served immediately, but for a stronger fruit infusion, allow the sangria to chill for about 2 hours in the fridge before serving.
CourseCocktails
CuisineSpanish
KeywordRed Sangria Recipe
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