Refrigerator Apple Raisin Bran Muffin Recipe
Makes 48 Muffins
Ingredients
- 1 box (595 ⅓ g) bran flakes with raisins (20 ounce box)
- 5 Cups (625 g) Flour, All Purpose
- 1 1 /2 Cup (400 g) Sugar
- 1 Tablespoon (1 Tablespoon) Baking Soda (+ 2 Teaspoons )
- 2 Teaspoons (2 Teaspoons) Cinnamon
- 1 Teaspoon (1 Teaspoon) Salt
- 4 (4) Egg (beaten)
- 1 Quart (1 Quart) Buttermilk (or 1 quart milk with 2 Tablespoons white vinegar added)
- 1 Cup (244 g) Applesauce
- 2 (2) Apples diced
- 1 Cup (145 g) raisins
- Oatmeal for garnish
Instructions
- Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray.
- In an extra large bowl or a stock pot, combine the first 6 ingredients and stir the dry ingredients until combined completely.1 box bran flakes with raisins, 5 Cups Flour, All Purpose, 1 1 /2 Cup Sugar, 1 Tablespoon Baking Soda, 2 Teaspoons Cinnamon, 1 Teaspoon Salt
- In a separate bowl, beat the eggs, buttermilk and applesauce,4 Egg, 1 Quart Buttermilk, 1 Cup Applesauce
- Pour the wet ingredients to the dry ingredients.
- Add the raisins and chopped apples to the batter.1 Cup raisins, 2 Apples diced
- Stir until combined completely.
- Cover and chill in the refrigerator for 1 hour or even better, overnight. The bran flakes will absorb the moisture of the batter making a delicious muffin mix.
- Spoon the batter into pan sprayed muffin tins, filling ⅔ full
- Sprinkle with oatmeal for garnish.Oatmeal for garnish
- Bake at 350 degrees for 20 minutes and remove from the pan immediately.
Notes
Can the muffin batter be stored in the refrigerator?
You can store the batter in the refrigerator for up to 2 weeks. Give it a stir before you scoop the batter into the muffin tins.
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