Fold a fresh basil leaf over the rim of a rocks glass and rub to flavor the rim of the glass.
In the bottom of a cocktail shaker muddle 6 basil leaves with ¾ oz. fresh lemon juice.
Add 1 ounce of rhubarb syrup and 2 ounces of gin.
Fill the cocktail shaker ¾ full with ice.
Close shaker and shake vigorously.
Strain the rhubarb basil smash into a ice filled rocks glass.
Garnish with a fresh basil leaf and/or a strip of rhubarb.
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