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Rum Punch
Sarah Mock, savoring a glass of red wine, smiles warmly indoors near a staircase. With her long brown hair and light blouse, she exudes relaxed elegance in this candid headshot.Sarah Mock
Jamaican rum punch cocktail recipe is a fruity mix of white rum, pineapple juice, lime, orange juice & spices that will have you feeling like you're at a beach.
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rum punch with garnishes in a clear rocks glass being held by a female hand.
Prep Time4 minutes
Prep Time4 minutes
servings1 cocktail

Ingredients

  • 2 Ounces (56 ⅔ g) pineapple juice
  • 1.25 Ounces (35 3/7 g) white rum
  • 1.25 Ounces (35 3/7 g) Dark Rum
  • 1 Ounce (28 ⅓ g) orange juice
  • ¼ Ounces (7 g) fresh lime juice
  • ¼ Ounces (7 g) Grenadine
  • Ice

Instructions

  1. Measure out your ingredients and add them all into a drink shaker in any order.
    2 Ounces (56 ⅔ g) pineapple juice, 1.25 Ounces (35 3/7 g) white rum, 1.25 Ounces (35 3/7 g) Dark Rum, 1 Ounce (28 ⅓ g) orange juice, ¼ Ounces (7 g) fresh lime juice, ¼ Ounces (7 g) Grenadine
  2. Fill the shaker with ice and secure the lid.
    Ice
  3. Shake vigorously for 10-15 seconds.
  4. Strain the punch into an ice filled glass.
  5. Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!

Nutrition

Serving: 1cocktail | Calories: 227kcal | Carbohydrates: 16g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.02g | Sodium: 4mg | Potassium: 142mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 63IU | Vitamin C: 22mg | Calcium: 12mg | Iron: 0.3mg
CourseCocktails
CuisineJamacian
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