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–+ servings

Rum Punch

Created by: Sarah Mock
rum punch with garnishes in a clear rocks glass being held by a female hand.
prep time4 minutes
total time4 minutes
Makes 1 cocktail

Ingredients

  • 2 Ounces (56 ⅔ g) pineapple juice
  • 1.25 Ounces (35 3/7 g) white rum
  • 1.25 Ounces (35 3/7 g) Dark Rum
  • 1 Ounce (28 ⅓ g) orange juice
  • ¼ Ounces (7 g) fresh lime juice
  • ¼ Ounces (7 g) Grenadine
  • Ice

Instructions
 

  • Measure out your ingredients and add them all into a drink shaker in any order.
    2 Ounces pineapple juice, 1.25 Ounces white rum, 1.25 Ounces Dark Rum, 1 Ounce orange juice, ¼ Ounces fresh lime juice, ¼ Ounces Grenadine
  • Fill the shaker with ice and secure the lid.
    Ice
  • Shake vigorously for 10-15 seconds.
  • Strain the punch into an ice filled glass.
  • Garnish with some pineapple chunks, cherries, and orange slices, if desired, and enjoy!

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