Go Back
–+ servings

Rum Punch Bacardi Recipe (with Watermelon)

Created by: Sarah Mock
rum punch recipe with garnishes, square image.
prep time5 minutes
cook time0 minutes
total time5 minutes
Makes 4 Drinks

Ingredients

  • 4 Cups (608 g) seedless watermelon
  • 1 Cup (240 g) white rum
  • ½ Cup (124 g) orange juice
  • ¼ Cup (60 ½ g) fresh squeezed lime juice
  • Ice
  • Fresh watermelon slices and lime slices for garnish

Instructions
 

  • Add peeled, chopped seedless watermelon to the blender.
    4 Cups seedless watermelon
  • Add the white rum to the blender.
    1 Cup white rum
  • Pour orange juice.
    ½ Cup orange juice
  • Squeeze fresh lime juice, adding the fresh juice to the blender.
    ¼ Cup fresh squeezed lime juice
  • Place the cover on the blender and blend for one minute or until the cocktail is blended.
  • Add fresh ice to a glass, pour the rum punch over the glass and garnish with fresh fruit.
    Ice, Fresh watermelon slices and lime slices for garnish

Notes

To have watermelon juice without any pulp, blend the watermelon alone first, and strain through a fine-mesh sieve. Discard the pulp. Return the strained watermelon juice to the blender, add other ingredients, and blend.

Copy/Paste and/or screenshots of the recipe to any social media is strictly prohibited. Content and photographs are copyright-protected. SavoringTheGood®