Shrimp Ceviche Recipe
the best shrimp ceviche recipe with avocado, cilantro, cucumber, lime juice, red onions, & raw or cooked shrimp. You will love this recipe as an easy appetizer or light meal.
Ingredients
- 1 Pound large shrimp peeled, deveined, and tails removed
- 2 Limes juiced
- 2 whole Lemons juiced
- ½ Red Onion finely chopped
- 1-2 jalapeños veins and seeds removed, minced (adjust to taste)
- 2 medium tomatoes seeds removed and diced
- 1 Cup Cucumber diced, peeled and seeds removed
- ½ Cup Cilantro chopped, leaves and tender stems
- Salt to taste
- Avocado diced (for serving)
Instructions
- Prep the Shrimp: Chop the shrimp into half-inch pieces for even marination. Place them in a non-reactive bowl.1 Pound large shrimp
- Marinate: Mix lime and lemon juices in a bowl. Pour over the shrimp, ensuring they're fully submerged. Cover and refrigerate for about 20-30 minutes until the shrimp turn opaque and pink.2 Limes, 2 whole Lemons
- Prepare Vegetables: While the shrimp marinate, combine red onion, jalapeños, tomatoes, cucumber, and cilantro in another bowl. Season with salt to taste.½ Red Onion, 1-2 jalapeños, 2 medium tomatoes, 1 Cup Cucumber, Salt, ½ Cup Cilantro
- Combine: Mix the marinated shrimp with the vegetable mixture. Adjust seasoning with additional salt or citrus juice as needed.
- Chill: Refrigerate the ceviche for at least 30 minutes to allow flavors to meld.
- Serve: Serve chilled, garnished with diced avocado.Avocado
Nutrition
Serving: 1 | Calories: 103kcal | Carbohydrates: 6g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 710mg | Potassium: 357mg | Fiber: 1g | Sugar: 3g | Vitamin A: 939IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg
CourseSeafood Recipes
CuisineMediterranean
KeywordShrimp Ceviche
